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Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir
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Tesco Leatherhead
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Oxshott Road, Leatherhead, Surrey, KT22 0EF 0345 677 9412More details →
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Court Garden Classic Cuvée (6 Bottles) Ditchling, East Sussex, England
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This is our classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. It has a pale silver lime-leaf green appearance, with continuous small bubbles. It is toasty, with under-ripe pineapple and greengage fruit behind; brut-style, balanced with creamy mousse and great freshness, and a long finish. This wine is brilliant as an aperitif on its own or wonderful paired with seafood.
Makarounas Vineyards “Aerides” Xynisteri 2023 (6 Bottles) Pafos, Cyprus
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Makarounas Winery is a family winery located on the beautiful village of Letymbou, a region with a long tradition in vine growing. Letymbou is located 14 kilometres east of the city of Pafos, on the west coast of Cyprus, and the Makarounas family have a viticultural history dating back four generations in the region. Makarounas Winery has the privilege of being the only winery in Cyprus that sources grapes solely from their privately-owned vineyards. The winery produces wines of ample power but with excellent drinkability, with a focus on indigenous grape varieties of Cyprus and organic viticulture.
This 100% Xynisteri is own-rooted bush vines ranging from 20-101 years old. The wine bursts with the flavour of preserved lemons, seasalt, and fresh citrus.
12% ABV. Vegan Friendly. Organic.
Monte del Frà Bardolino Custoza 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
A lightly aromatic dry white wine. Straw yellow, with pale green highlights. Fruity, white flowers and green apple. Flavour Dry, tangy and well-balanced.
12% ABV. Vegan Friendly.
Hooperhayne English Rosé Reserve 2022 (6 Bottles) Colyton, Devon, England
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The wine’s enticing pale honeysuckle hue is matched by a vibrant bouquet of fleshy red fruit and crisp blood orange. On the palate, it delivers a taut mineral crispness that evolves into a fine, dry finish. Refreshing and elegant, it is delightful on its own and pairs beautifully with lighter dishes, making it a versatile choice for any occasion.
Crafted with precision, this wine showcases balance and sophistication, offering a harmonious blend of fresh fruit and refined minerality that lingers gracefully. Perfect for those seeking a refreshing yet complex wine experience.
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Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England
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100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.
The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.
Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Aromas: White Stone Fruit, Citrus, Cream Soda.
Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.
Weszeli Felix Grüner Veltliner 2023 (6 Bottles) Kamptal, Austria
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Weingut Weszeli is located in Langenlois, a famous wine village located on the river Kamp where it winds its way down to the Danube at Krems. Here, there is a patchwork of Cru vineyards which have been instrumental in putting Austria on the map as a source of world-class white wines. Davis Weszeli discovered his calling in the form of this Kamptal winery in 2011, and since then, he has been on a mission to create authentic wines while upholding his commitment to sustainability and organic viticulture, and all the while following the principle coined by Davis himself. ‘Terrafactum’, the importance of the unique nature of the earth and terroir of Kamptal.
Generous apple and pear, with a lime zing and a white pepper finish. This refreshing, lithe Grüner Veltliner will pair well with a creamy asparagus risotto or grilled fish.
12% ABV. Vegan Friendly. Organic.
Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.