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Aldwick Estate Flying Pig Red Blend 2023 (6 Bottles) Bristol, Somerset, England

£112.00
by Wines by Cellars

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A delightful union of Regent and Pinot Noir, the Flying Pig red blend is a light and fruit-forward wine crafted with finesse by winemaker Steve Brooksbank.

Bursting with vibrant aromas of black cherry and ripe plum, the nose is as inviting as it is expressive. On the palate, juicy and mouth-watering acidity is beautifully complemented by smooth, supple tannins, making this wine both refreshing and approachable.

Serve slightly chilled to enjoy its youthful charm and easy drinkability—a true crowd-pleaser that pairs effortlessly with casual gatherings or relaxed dining. At just 10.5% ABV, it’s as enjoyable for its lightness as for its glug-worthy appeal.

Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.

This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.

Aromas: Raspberries, Strawberries, Summer fruits

Palate: Strawberries, Raspberries, Cranberries

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

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Tesco Leatherhead

Tesco Leatherhead

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Oxshott Road, Leatherhead, Surrey, KT22 0EF
0345 677 9412
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Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.

13.1% ABV

Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England

£138.00
by Wines by Cellars

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A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.

This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.

Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.

It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.

The autolytic character is subtle. It has excellent poise and a persistent finish.

See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:

https://vimeo.com/503763488

Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!

Vegan Friendly.

Raimes Blanc de Noirs 2019 (6 Bottles) Alresford, Hampshire, England

£215.00
by Wines by Cellars

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Ripe orchard fruits. Lovely, fresh and well balanced with a hint of toasty background notes.

The nose is of redcurrants, sweet red apples and peach with suggestions of pastry and lemon shortbread. The palate is very fruit forward, thanks to the fruits of the ripe 2019 vintage. But it’s perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.

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Artelium Rosé 2023 (6 Bottles) Streat, East Sussex, England

£165.00
by Wines by Cellars

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A precise and elegant rosé English strawberry fruit notes. Subtle lemon-balm and nettle aromatics. Great firm structure at it’s core. It’s light frame holds a great intensity of fresh flavour, revealing itself over time in the glass.

A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.

Trevibban Mill Blanc de Blancs 2018 (6 Bottles) Wadebridge, Cornwall, England

£240.00
by Wines by Cellars

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Decadant brut natured sparkling wine with with an elegant, rich creamy finish

Aromas: Apple Blossom, Crisp Apple Skins

On the palate: Vanilla, Stewed Apple, Crème Pâtissière

BLEND
100% Chardonnay

PAIRINGS
Porthilly Oysters • Crab Linguine • Creamy Brie • Fish with a beurre blanc sauce

Alder Rondo Rosé 2023 (6 Bottles) Okehampton, Devon, England

£102.00
by Wines by Cellars

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We’ve got some really exciting wines coming through each vintage.

First to be released each year is our Rondo Rosé. Just in time for a sunny summer of relaxing with friends and family with a glass in hand. Well-balanced and fruity as ever, the ‘summer in a bottle’ vibe is back to keep you refreshed or to compliment some delicious meals.

Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%