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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
Astley Freya Sparkling Sec (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Freya is our delightfully drinkable sparkling wine. Made entirely from Kerner, this semi-sweet (13g/L), fruity sparkling wine is made for drinking with friends, or sharing at parties. Consistently a best seller, and always one of our favourite wines.
Made of: 100% Kerner
Tastes of: Ripe apple & shortbread
Sweetness: Semi sweet (13g/L - "Sec")
Acidity: High
Time on lees: 65 months/5 years
Disgorged: November 2024
Freya is a fun alternative to traditional sparkling wines. The joyous, but not sickly amount of residual sugar balances nicely against the naturally high acidity of Kerner. Interestingly, the residual sugar in this vintage is the result of the secondary fermentation (consistently) not finishing. The result is a fantastic, but casual sparkling wine that makes a great gift, or a delicious pairing with fruity desserts.
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Tesco Leatherhead
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Oxshott Road, Leatherhead, Surrey, KT22 0EF 0345 677 9412More details →
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White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
Greyfriars Vineyard Blanc de Noirs 2016 (6 Bottles) Puttenham, Surrey, England
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The wine showcases a delightfully delicate golden hue, bursting with aromas and flavours of honeyed red apples. Subtle hints of crisp red berries such as cranberry and redcurrant add freshness and vibrancy to the overall profile. A touch of butter and brioche emerges on the palate, giving the wine a delicately creamy finesse on the finish.
We recommend this as an aperitif or a celebration wine but the outstanding balance of the wine will also be a treat with lighter roasted meats such as pheasant or duck, soft cheeses and truffle based dishes.
Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England
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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.
Add a Limited Release gift box to your order to create an elegant gift.
Mowbarton Estate Sparkling Wine (6 Bottles) Mudgley, Somerset, England
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Mowbarton Estate Sparkling Wine will turn any event into a magnificent celebration. Here are just a few of the comments we have had. Why not buy a bottle - or more - now and see what they mean.
With a pale gold colour and fine sustained mousse, this wine achieves an attractive balance of soft, cooked apple/tarte tatin flavours with a fresh, slightly grassy English hedgerow character.'
Neil Tully, Master of Wine
'...totally loved it. It had a lovely crisp taste and we all thought that it tasted excellent.'
Denise Bottrill, Taste Somerset
‘less acidity than champagne ... delicious and rather drinkable,’
Will Purcell, bon viveur
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The Blender White 2024 (6 Bottles) Peloponnese, Greece
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A blend of Assyrtiko and Malagouzia brings together Assyrtiko’s crisp acidity and mineral backbone with Malagouzia’s aromatic, floral character. The result is a lively, medium-bodied white wine with citrus, peach, and subtle tropical notes balanced by a clean, refreshing finish. It’s a versatile style that pairs well with seafood, salads, and light Mediterranean dishes.
A bright yellow colour with subtle green hues. On the nose, it offers a complex aromatic profile, bursting with the freshness of wildflowers and delicate notes of blossom and lemon zest. The palate shows flavours of zesty citrus layered with floral hints of jasmine and a touch of mint, leading to a crisp, lingering finish that underscores the variety’s natural minerality and vibrancy.
11.5% ABV, Vegan Friendly.
Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
UK MAINLAND SHIPPING AVAILABLE
This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.