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Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England
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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.
A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.
Coolhurst Demi-Sec Rosé Vintage 2017 (6 Bottles) Horsham, West Sussex, England
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2017 was a cracking vintage for Pinot Noir. A pale salmon colour with a fine mousse, this is a off-dry wine. The sweetness is subtle, carried by bags of red fruit, cranberries, rhubarb and strawberries on the front palate, and pronounced Pinot Noir character on the finish.
The profile is a natural partner for desserts and provides a wonderful counter to rich salty foods, cheeses and even spice.
This is an extremely limited production of less than 1200 bottles. Our first release, the 2016, sold out in under 3 weeks following a silver medal at The Champagne and Sparkling Wine World Championships 2020! This 2017 scored 91 points in the Tim Atkin MW England 2022 Special Wine Report, described as “expansive, subtle with herbal, raspberry and blossom notes, it continues to be the afternoon-tea wine of choice!”
We are very proud to get that level of recognition.
Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England
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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.
These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.
Deer Park Rosé Sparkling Cuvée (6 Bottles) Pershore, Worcestershire, England
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The latest sparkling addition to our family this is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of strawberries, cream and brioche on the nose, a fine mousse which dances on the palate. An evocative taste of English Summer at its best.
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Leventhorpe Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Newsam Green Road, off Bullerthorpe Lane, Leeds, Yorkshire, LS26 8AF 0113 2889088More details →
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Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.
13.8% ABV.
Gusbourne Pinot Noir 2022 (6 Bottles) Appledore, Kent, England
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Our Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage - which was named Best English Red at the IWC Awards this year - is bursting with fruit: morello cherries, berries and soft spice. There’s complexity too, with earthy minerality, smoky notes and a long finish.
23+ awards won - including:
Trophy - Best English Red - IWC 2024
Gold - IWC 2024
Silver - IWSC 2024
Gusbourne Chardonnay Guinevere 2022 (6 Bottles) Appledore, Kent, England
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Elegant and complex, this citrus-driven still Chardonnay is one of our most awarded wines. It won gold at this year's WineGB Awards. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.
3+ awards won - including:
Gold - WineGB Awards 2024
Silver - IWC 2024
Top Still Wine - Wine GB 2023
Bluebell Hindleap Blanc de Blancs 2013 (6 Bottles) Sussex, England
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This delightful vintage is crafted solely from Chardonnay grapes, delivering a refreshing aroma of lime and citrus blossoms, followed by crisp notes of gooseberry, elderflower, and peach. Enjoy its vibrant finish and balanced acidity as an aperitif or alongside your favourite light dishes. Perfect for any occasion, this exquisite bottle is sure to make any dinner party or celebration that much more special.
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Maud Heath Sparkling Pinot Noir Rosé (6 Bottles) Calne, Wiltshire, England
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12% Vol.
Vegan Friendly
With a fine, persistant mouuse, displaying a beautiful pink colour. On the nose, there are lovely notes of wild, fresh strawberries and freshly baked bread. On the palate there is a wonderful depth of flavour, with balanced acidity and a long, generous, refreshing finish.
Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.
Mereworth White From Black 2021 (6 Bottles) Maidstone, Kent, England
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Appearance The wine is clean, with a medium gold, amber color and consistently refined bubbles.
On the nose, the wine is clean and pronounced. The primary aromas are peaches, roasted pineapple, and Kent cherries, with secondary candy ginger, brioche, and toast almond flavours. The wine is developing.
Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England
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This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.
Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.