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Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England

£231.00
by Wines by Cellars

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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.

This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.

Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England

£450.00
by Wines by Cellars

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Served at King Charles' first State Banquet.

The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.

The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.

Chafor Estate Pinot Noir 2018 (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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Oak aged from the fabulous 2018 vintage, complex cherry, and vanilla flavours.

Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales

£252.00
by Wines by Cellars

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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.

Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.

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Leventhorpe Vineyard

Leventhorpe Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Newsam Green Road, off Bullerthorpe Lane, Leeds, Yorkshire, LS26 8AF
0113 2889088
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Henners Native Grace Barrel Chardonnay (6 Bottles) Herstmonceux, East Sussex, England

£144.00
by Wines by Cellars

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Produced from 100% Chardonnay, only the most expressive fruit was selected for barrel fermentation. Using a combination of new and old French oak the wine was fermented and aged in barrel for 9 months.

Chiltern Valley Oaked Solaris 2024 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£103.00
by Wines by Cellars

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This wine has notes of stewed fruits and dried mango. It shows a buttery mouth-feel with a subtle hint of oak and leaves you with a lasting finish.

Matched With: Creamy dishes and smoked dishes and pates.

Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuits Les Dames de Vergy 2023 (6 Bottles) Burgundy, France

£215.00
by Bancroft Wines

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Antonin Guyon started buying vineyards in Gevrey-Chambertin and Meursault in the 1960s. A decade later, his son Dominique added 350 plots in the Hautes Côtes de Nuits. Today, Dominique and his daughter Hombeline, the fifth generation of the family, look after a domaine covering more than fifteen different appellations.

This vibrant, ruby-hued Pinot Noir offers a lifted bouquet of wild strawberry, red cherry, and rose petal, layered with subtle forest floor and gentle spice. the wine showcases purity of fruit and a bright, cool-climate character. On the palate, it is finely structured and crisp, with lively acidity and delicate, chalky tannins framing the red berry core. A touch of sap and spice adds complexity through the mid-palate, leading to a clean, mineral-driven finish with a hint of savoury nuance.

13% ABV.

White Castle Pinot Noir Précoce Reserve 2022 (6 Bottles) Abergavenny, Monmouthshire, Wales

£228.00
by Wines by Cellars

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Style: Light

Colour: Ruby

Nose: Vanilla, Red Fruits and very light Oak

Palette: Bold flavours of blackberry with hints of Smokey Vanilla and well balanced Tannins

Food Pairing:
A perfect accompaniment with Lamb, Fish, a Pasta dish, Cheese or on its own.

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Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England

£222.00
by Wines by Cellars

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This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.

The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.

Ambriel English Reserve MV (6 Bottles) Pullborough, West Sussex, England

£203.00
by Wines by Cellars

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The Ambriel English Reserve is a rare treasure: a single-vineyard, Traditional Method, English Sparkling Demi-Sec. This ambrosial fizz tingling with tiny lemon sherbet bubbles has perfect equipoise.

Pairing suggestions: fragrant spicy food, cheese, wedding cake, fruity puddings, or afternoon tea.

Stopham Estate Pinot Blanc 2022 (6 Bottles) Pulborough, West Sussex, England

£132.00
by Wines by Cellars

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Our Pinot Blanc is dry with pear and primrose on the nose and pink grapefruit, melon and sweet fennel on the palate.

Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.

After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.

On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.