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Missing Gate Pinot Noir Winter Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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A darker and brooding style of rose made from 100% Pinot Noir. Extended skin contact and barrel ageing has added structure and complexity on top of the plush red cherry fruit, floral lift and spice. Light and approachable, with soft tannin and some crunchy red berry fruit on the finish. Can be enjoyed cool or at room temperature. Pairs perfectly with a hard goats cheese or your Christmas turkey.
Chilworth Manor Classic Cuvée Alwyn 2018 (6 Bottles) Guildford, Surrey, England
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Our 2018 ‘Alwyn’ Classic Cuvée is named after a Saxon nobleman and first known resident of the original Saxon manor of Chilworth. Pale straw in colour, the 2018 vintage abounds with toasty brioche notes on the nose and delivers a warm and rich mid-palate depth with a long and perfectly balanced finish.
It can be enjoyed as an aperitif as well as an accompaniment to a meal.
Suitable for vegetarians and vegans.
Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England
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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.
Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.
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Chilford Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Chilford Hall, Linton, Cambridgeshire, CB21 4LE 01223 895600More details →
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Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.
The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.
Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England
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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.
80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.
Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.
100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Luigi Bosca De Sangre Edicion Limitada Altamira Malbec 2022 (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A bright ruby coloured red wine with aromas of small red berries like raspberry, grapefruit peel and floral hints. On the palate is displays ripe fruit flavours, with great freshness and tension, softness and fine-grained tannins. Long-lasting and with a complex finish.
13.5% ABV
Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
