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Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.
A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%
Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England
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Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.
Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.
Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.
Grape Varieties: Chardonnay
Alcohol: 12%
Awards and Press: Silver Medal Winner at Wine GB Awards
Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
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Chilford Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Chilford Hall, Linton, Cambridgeshire, CB21 4LE 01223 895600More details →
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Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England
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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.
Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.
A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.
Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.
Bewl Water Final Release Blanc De Noirs 2020 (6 Bottles) Cousley Wood, East Sussex, England
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100% Pinot Noir, Traditional Method Sparkling Wine. Our fruity black grapes, hand-harvested in 2020 from south-facing clay slopes, are magically transformed into a stunning, white sparkling wine.
The cooler English climate gives rise to an earthy mix of ripe red berry flavours, with depth and a complex rich character. Aged on the lees for thirty-six months. Vegan friendly.
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Vale Vineyard Solaris White Wine (6 Bottles) Llandyrnog, Denbigh, Wales
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Made with the Solaris grape, this aromatic dry white wine presents aromas of apple blossom and elderflower and pear introduce a refreshing palate of nectarine, apricot and tropical fruit notes leaving a crisp lingering finish.
Pair with grilled fish, mussels in white wine broth, chicken salad or a simple summer salad.
Gwin o Gymru - Wine of Wales
Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain
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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.
Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.
13% ABV, Organic.
Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England
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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.
“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.
Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!