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Hanwell Eglantine Mead (6 Bottles) Hickling Pastures, Nottinghamshire, England

£108.00
by Wines by Cellars

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Eglantine Mead has a reputation for being one of the most authentic honey drinks in the country. It has a rich honey nose, a smooth feel on the palate and the delicious lingering flavour. Made only from honey, water and yeast, it’s a decadent accompaniment to dessert. Drink anytime; especially loved by re-enactors! Keeps exceptionally well once opened.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this is simply made using honey collected from the bee hives on the vineyard.

Pattingham Moor Meadow Rosé 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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This English blush is filled with soft summer fruits of ripe raspberry and freshly picked strawberry followed by a wonderfully refreshing citrus finish.

Why not try this with friends on long summer days.

53% Solaris, 40% Siegerrebe, 7% Pinot Noir Précoce

Chilcomb Valley Rosé Brut NV (6 Bottles) Winchester, Hampshire, England

£165.00
by Wines by Cellars

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New release! This is the latest release of our best-selling Rosé Brut from the successful 2022 vintage. This release is made exactly in exactly the same style - albeit a little lighter in appearance - from a blend of 50% Chardonnay and 50% Pinot Noir and having spent over 18 months on lees.

Pale salmon in colour with an abundance of fine bubbles, the wine has notes of strawberry, some blood orange, summer citrus freshness with a little creamy nougat on the nose. The freshness continues into the palate with some lightly bready notes and a little some summer fruit salad. Reminiscent of a summer day with the sun going down, this is the perfect aperitif or paired with with light starter dishes. ABV 12%.

https://youtu.be/iWU1tdEw1WE?si=s_zucaEZv1F_BGZU

Castle Brook Classic Cuvee (6 Bottles) Ross-on-Wye, Herefordshire, England

£170.00
by Wines by Cellars

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Our Classic Cuvée is a traditionally styled Brut sparkling wine, produced to the highest standards to compete with the best Champagnes. All our wines have a generous 4+ years resting on its lees in secondary fermentation before disgorging.

This Cuvée won a gold medal in the Champagne and Sparkling Wine World Championships, silver medal at Decanter World Wine Awards and the trophy for the best presented wine in the UKVA.

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Chilford Hall Vineyard

Chilford Hall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chilford Hall, Linton, Cambridgeshire, CB21 4LE
01223 895600
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Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France

£117.00
by Bancroft Wines

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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.

Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh.

12.5% ABV, Organic.

Torri Cantine 4 20 Pecorino d’Abruzzo (6 Bottles) Abruzzo, Italy

£119.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is pale yellow with golden reflections, while the nose is floral with ripened yellow fruit, Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.

13% ABV. Organic. Vegan Friendly.

Winklestone Vineyard Organic Bacchus 2023 (6 Bottles) Uckfield, East Sussex, England

£108.00
by Wines by Cellars

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Made from 100% organic Bacchus grapes. A bright, refreshing, dry white wine with a delicate floral finish. this crisp wine is sure to delight your senses.

Bacchus is widely becoming known as England’s leading still wine.

Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England

£108.00
by Wines by Cellars

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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.

This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.

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Anthonij Rupert Wyne Protea Chenin Blanc 2024 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose reveals apricot and stone fruit aromas, with subtle hints of lemon and gravel. On the palate, it’s bright and vibrant, featuring a crisp, zesty acidity that’s perfectly balanced by ripe fruit flavours of apricot, melon, and quince. A lively touch of lemon zest adds a refreshing succulence. Light and refreshing, it’s irresistibly appealing, making you want to come back for more. An ideal choice for summer.

13.5% ABV

Simpsons The Roman Road Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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This is the seventh vintage of The Roman Road Chardonnay to be released from the Estate. Exuding a true sense of place, our Roman Road Chardonnay is elegant and pure, with a distinctive mineral quality that you would expect from fruit grown on the iconic chalk soils of the North Downs.

Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England

£154.00
by Wines by Cellars

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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.

These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.

Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England

£240.00
by Wines by Cellars

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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.

It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.