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Carr Taylor Sparkling Pinot (6 Bottles), Hastings, East Sussex, England
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An equal blend of fresh, crisp Pinot Blanc and the subtle fruit of Pinot Noir; an outstanding example of the elegance that can be achieved in England’s cool climate.
The perfumed nose of white peach and brioche is followed by an invigorating palate of taut minerality that compliments the white fruit and apricot notes. With hints of toast from bottle age which lends creaminess and a fine silky mousse, the complexity of flavours persist in the long, clean finish. 12%
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Oasthouse Estate Red Reserve (6 Bottles) Ashford, Kent, England
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A medium dry red wine with low acidity and an earthy minerality. Purple-red in colour with notes of ripe red fruits including spiced red plum, blackcurrant and cherries.
Made from 40% Pinot Noir and 60% Divico. Decant and serve at room temperature. Store in a cool, dark place.
Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France
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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.
The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)
12% ABV, Organic.
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Chilford Hall Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Chilford Hall, Linton, Cambridgeshire, CB21 4LE 01223 895600More details →
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Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England
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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.
Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.
Matched With: All appetisers and canapes.
Biddenden Late Harvest Ortega 2018 (6 Bottles) Biddenden, Kent, England
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With a distinctive light colour, due to a short pick to press time, displaying floral aromas with complex nectar, honey & butterscotch notes on the palate. The finish is long, clean & crisp with the tiniest hint of black pepper on the tongue.
Produced using our signature variety, Ortega, this sweet wine showcases the very best of the spectacular 2018 harvest.
Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
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Ridgeview Sparkling Red Reserve (6 Bottles) Ditchling Common, East Sussex, England
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Our limited-release Sparkling Red Reserve is made from the finest hand-picked pinot grapes, fermented on their skins. A rich, ruby red in colour with delicate aromas of cherry and vanilla, there are pomegranate and forest fruits on the palate. The subtle hints of sweet peppery spice and long, lingering finish makes for a mouth-watering match with smoky BBQ flavours and grilled summer dishes.
Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
