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Greyfriars Vineyard Classic Cuvée 2015 (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
Our elegant, dry and complex 2015 Sparkling Classic Cuvée benefitted from a dry summer and warm September, helping to ripen the traditional Champagne varieties used in this blend.
The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.
Laurel Phoenix 2023 (6 Bottles) Driffield, East Yorkshire, England
UK MAINLAND SHIPPING INCLUDED
Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.
Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.
This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.
Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.
13.8% ABV.
Meophams Oakmead White (6 Bottles) Meopham, Kent, England
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This clean, crisp white wine is crafted from a blend of Madeleine Angevine and Reichensteiner grapes, lightly pressed to preserve their delicate character. Expressive and aromatic, it offers enticing notes of white stone fruit and red apple on the nose, followed by layers of white peach and grapefruit on the palate.
Bright white in appearance, this wine showcases a well-balanced English acidity that complements its soft, yet enduring finish. A refreshing choice, it captures the essence of elegance and complexity in every sip, making it an excellent companion for any occasion.
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Blackbook Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Arch 41, London Stone Business Estate, London, SW8 3QR 07816 658471More details →
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Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England
UK MAINLAND SHIPPING INCLUDED
Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.
Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.
Store in a cool, dark place and serve chilled.
Brut. Charmat Method. Vegan Friendly
Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England
UK MAINLAND SHIPPING INCLUDED
Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.
APPEARANCE: Delicate mousse, pale lemon in colour.
NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.
PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.
Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England
UK MAINLAND SHIPPING INCLUDED
Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.
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Woodchester Valley Cotswold Classic 2021 (6 Bottles) Stroud, Gloucestershire, England
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A blend of 70% Seyval Blanc, 16% Pinot Blanc and 15% Pinot Gris with fresh aromas of crisp, green apple and a hint of lemon meringue. On the palate there subtle red grapefruit and nectarine with underlying key lime pie characteristics. This is all harmoniously balanced with the sugars, acidity and effervescence leaving the mouthwateringly fresh flavours to linger on the palate.
Yotes Court ‘Two Beat Trot’ Chardonnay 2022 (6 Bottles) Maidstone, Kent, England
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This Chardonnay has aromas of ripe melon, bergamot and apricot, a rich palate of butter and citrus marmalade, and a savoury toast-crunch finish. Balanced, complex and delicious.
In the Vineyard
Vines in Block 7 in the centre of the vineyard were chosen for our first Chardonnay. The vines are closely planted (5,000 vines per hectare) in soil with a distinctly sandy and rocky profile. This regulates canopy growth, lessening growth of both shoots and fruit. Lighter crops, from well ventilated, less vigorous canopies, enabled us to ripen the grapes to the desired quality level with minimal canopy intervention.
What's in the name?
'Two Beat Trot' is a dressage term for balance, making it the perfect name for our Chardonnay. Just like the elegant movement, this wine is beautifully balanced and complex.
Food Pairing
This will pair well with autumn vegetable dishes like pumpkin ravioli, roast chicken, and cheddar cheese.
Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.
100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.
