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Off The Line The Lady of Charmat NV (6 Bottles) Hellingly, East Sussex, England

£132.00
by Wines by Cellars

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The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.

This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition and expresses red fruit flavours with character and identity.

Astley Old Vine Kerner 2017 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£133.00
by Wines by Cellars

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Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. As is typical with this variety, this older vintage has suddenly come into its own. An intruiging wine for wine enthusiasts and dinners.

Made of: 100% Kerner

Tastes/Aromas of: Jasmine, White flowers, Aromatic pear, Toasted cashews

Sweetness: Off dry

Acidity: Medium +

This vintage of Kerner has been on an upward trajectory ever since we first tasted it in 2018. Displaying the richer, aromatic, and honestly more intruiging side of Kerner, it has a bouquet of sweet white flowers, aromatic orchard fruits, with a nicely balanced sweetness. Pair with pork & cider casserole, coconut curries, and other aromatic dishes. Made by Three Choirs.

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
by Wines by Cellars

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The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

Melbury Vale Vermouth Mist (6 Bottles) Shaftesbury, Dorset, England

£117.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to “vermouth”! The white wine base is from our Dorset grown grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine spirit distilled at Melbury Vale. We then blend with all natural extracts and lime syrup. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly zingy and refreshing wine is best served really chilled. You can serve it in a pitcher with ice and garnish with fresh mint, or pour into a glass over ice with Gin to create a Gin Mist! It’s so refreshing it is perfect with salty snacks as an aperitif!

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Blackbook Winery

Blackbook Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Arch 41, London Stone Business Estate, London, SW8 3QR
07816 658471
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Shotley Vineyard Pinot Noir Rosé 2023 (6 Bottles) Ipswich, Suffolk, England

£105.00
by Wines by Cellars

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This single estate Rosé is made from 100% Pinot Noir grapes. It's crisp and dry with delicate notes of ripe strawberry on the palate.

Shotley Vineyard has over 4000 Pinot Noir vines planted in the late 1990's.

Best enjoyed chilled on a warm summer's evening.

Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.

13.5% ABV

Chilworth Manor Classic Cuvée Alwyn 2018 (6 Bottles) Guildford, Surrey, England

£225.00
by Wines by Cellars

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Our 2018 ‘Alwyn’ Classic Cuvée is named after a Saxon nobleman and first known resident of the original Saxon manor of Chilworth. Pale straw in colour, the 2018 vintage abounds with toasty brioche notes on the nose and delivers a warm and rich mid-palate depth with a long and perfectly balanced finish.

It can be enjoyed as an aperitif as well as an accompaniment to a meal.

Suitable for vegetarians and vegans.

Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England

£216.00
by Wines by Cellars

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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity

2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '

Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.

Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"

Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.

The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.

IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.

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Chartham Blanc de Blancs 2020 (6 Bottles) Canterbury, Kent, England

£193.00
by Wines by Cellars

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This delicious sparkling white wine is made from 100% Chardonnay using the classic bottle fermentation method.

It is pale straw in colour with hints of green and a lively effervescence. The wine has delicate floral brioche with almond-like characters on the nose and a creamy palate, beautifully textured. It has balanced acidity and a long finish.

A wonderful wine for any celebration or special occasion.

Wressle “Otter’s Plunder” Rosé 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Otters Plunder Rosé is a delicious wine that everybody will enjoy!

House Coren Boco 2021 (6 Bottles) Billingshurst, West Sussex, England

£156.00
by Wines by Cellars

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Boco by House Coren; a high-quality Charmat method sparkling wine made in West Sussex using top-quality grapes from England. An iridescent kaleidoscope of pale, white peach. Clear with ultra-fine bubbles. A taste of peaches, ripe pears, a hint of raspberry and a long, clean, citrus, and green apple finish.

A blend of 40% Chardonnay, 60% Pinot Noir, fabulous with most dishes but especially good with shellfish, charcuterie, canapes and pizza. Also complex enough to hold its own as an aperitif.

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.