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Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.

Llaethliw Rosé Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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Bright watermelon flesh in colour, this blend of Orion, Regent and Phoenix offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple.

Once in the mouth you will expirience bags of juicy citrus acidity with some notes of rasberry and sour cherry.

Certainly one for the warmer summer months, to be enjoyed in the sunshine with friends or as an aperitif.

Langham Culver Classic Sparkling Cuvée NV (6 Bottles) Dorchester, Dorset, England

£205.00
by Wines by Cellars

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Culver is our Pinot Noir dominant blend, named after the cretaceous chalk strata our vines are planted into. It shows the power and richness of its two red varieties, with an opulence and depth that helps it to pair wonderfully with food.

Burnt House Pinot Meunier Rosé 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Burnt House’s Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate. Pair with seafood on a summers evening. Alc 11%

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Morrisons Penzance Superstore

Morrisons Penzance Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Eastern Way, Long Rock, Cornwall, TR18 3RF
01736 351231
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Lyme Bay Blanc de Blancs 2017 (6 Bottles) Axminster, Devon, England

£225.00
by Wines by Cellars

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The Blanc de Blancs 2017 is a rich and vibrant sparkling wine made from 100% Chardonnay and aged to create a depth and complexity of flavour.

APPEARANCE: Delicate fine bubbles, light golden in colour

NOSE: Underlying citrus and tropical fruit notes are balanced with notes of honey, almond and toasted brioche

PALATE:Complex structure with chardonnay fruit and green apple notes blending with the lees-aged character to give a wine with great depth, rounded notes and a lingering finish

Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

£205.00
by Wines by Cellars

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Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.

Mountfield Classic Cuvée 2017 (6 Bottles) Robertsbridge, East Sussex, England

£216.00
by Wines by Cellars

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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.

On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.

Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.

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Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England

£111.00

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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.

This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.

This red wine is best served with red meats and pasta dishes.

Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Bluebell Ashdown Chasselas 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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Ashdown Chasselas is an English still white wine crafted from 100% Chasselas grapes grown by Bluebell Vineyard Estates.

Aromatic composition of delicate white flowers, ripe citrus and stone fruits, lime zest, peach blossom and white pepper.

Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England

£158.00
by Wines by Cellars

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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.

Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.