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Breaky Bottom Cuvée Noella Blanc de Noirs 2018 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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This was the only year to produce sufficient black grapes to make a 100% Blanc de Noirs. A real ‘one-off’ with soft minerality and lovely autumn fruits.

Varietals: Pinot Noir and Meunier ABV: 12%

Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence

£113.00
by Wines by Cellars

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Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.

Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.

The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.

There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.

SUITABLE FOR VEGETARIANS AND VEGANS.

Oatley Leonora’s 2022 (6 Bottles) Bridgwater, Somerset, England

£90.00
by Wines by Cellars

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Made with the rare Kernling grape, a variety related to Riesling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.

The 2022 vintage is generously flavoured and has a touch of sweetness. Not sweet, just off dry.

Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England

£181.00
by Wines by Cellars

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A fabulous sparkling Blanc de Noirs with great depth of flavour.

The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.

Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.

Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..

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Morrisons Penzance Superstore

Morrisons Penzance Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Eastern Way, Long Rock, Cornwall, TR18 3RF
01736 351231
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Bodegas Lustau Fino Del Puerto Solera Familiar NV (6 Bottles) Jerez, Spain

£149.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This Fino with average age of 5 years is aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

15% ABV. Fortified.

Anthonij Rupert Wyne Protea Merlot 2022 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose is warm and inviting, with aromas of fruitcake, blackberries, subtle spice, oak, and a hint of dark chocolate. The same approachable charm carries through to the palate, offering a delightful blend of red and black fruits like plum, mulberry, and soft Agen prune, complemented by notes of Christmas cake and gentle spice. This wine feels as comforting as a favourite pair of slippers, yet it boasts a solid structure that supports the fruit, with oak and tannins seamlessly integrated for a balanced, succulent ripeness. A deeper layer of dark chocolate and cocoa adds depth, lifting the wine beyond the ordinary.

13.5% ABV

Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.

Llanerch Poplar (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estates Poplar blend is made from carefully selected grapes nestled between the poplar trees and the farm house. The poplar trees create a microclimate that produces a delicious off-dry white wine with great acidity and citrus notes.

An off-dry white wine balanced perfectly with plenty of citrus fruit flavours on the palate and a refreshing finish. Perfect on its own or enjoyed with seafood and light dishes.

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Toppesfield Classic Brut 2021 (6 Bottles) Halstead, Essex, England

£164.00
by Wines by Cellars

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Toppesfield Classic Brut is a traditional method Sparkling Wine with crisp apple and red berry notes on the palate and tiny well-formed bubbles.

Artelium Rosé 2023 (6 Bottles) Streat, East Sussex, England

£165.00
by Wines by Cellars

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A precise and elegant rosé English strawberry fruit notes. Subtle lemon-balm and nettle aromatics. Great firm structure at it’s core. It’s light frame holds a great intensity of fresh flavour, revealing itself over time in the glass.

A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.

Lyme Bay Shoreline 2022 (6 Bottles) Axminster, Devon, England

£114.00
by Wines by Cellars

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A fresh, complex, quintessentially English, dry white wine. An excellent match for seafood dishes.

Shoreline is a blend of beautiful cool climate varieties, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours & aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline blend was aged for several months on fine lees to improve preserve freshness.

TASTING: Clear, pale lemon in colour.

NOSE: A complex floral nose with added hints of pineapple & lime.

PALATE: Well-balanced with crisp acidity & complex layers. Bright flavours of lemon and lime with a background of nettle, herbaceous notes.

Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.