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Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England

£114.00
by Wines by Cellars

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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.

A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.

The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.

Terre Di Montelusa Primitivo 2024 (6 Bottles) Puglia, Italy

£89.00
by Bancroft Wines

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Hanwell Eglantine Cherry (6 Bottles) Hickling Pastures, Nottinghamshire, England

£108.00
by Wines by Cellars

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A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.

It has a lovely fruity bouquet, and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade. Keeps exceptionally well once opened.

Brabourne Classic Cuvée 2019 (6 bottles) Ashford, Kent, England

£175.00
by Wines by Cellars

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This wine features a symphony of stone fruits and honey on the nose, with a tickle of elegant yeast autolysis. On the palate it shows a glimmer of brioche, almonds and a fresh complex finish.

Best served at 8ºC. ABV 11%

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Eglantine Vineyard

Eglantine Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Ash Lane, Loughborough, Nottinghamshire, LE12 6UX
01509 85238
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Lobster Reef Sauvignon Blanc 2024 (6 Bottles) Marlborough, New Zealand

£99.00
by Bancroft Wines

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Rock Lobster! For as long as anyone in the area can remember, these brightly coloured crustaceans have made the Marlborough coastline home. The team at Lobster Reef thought their quirky nature perfectly reflected what Lobster Reef wines are all about. The Lobster Reef winemaking team works closely with some of Marlborough’s finest growers to ensure that only the very best fruit is selected for their wines. They pick their fruit at optimum ripeness, which is why their Sauvignon Blanc is smoother, gentler and less acidic than others.

This wine is what reflects the premium regional style that has made Marlborough world famous. This Sauvignon Blanc is fresh, crisp and fragrant with lots of rich tropical fruit flavours. Enjoy it now, well chilled with some lobster.

11% ABV.

Henners Sauvignon Blanc (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Aromatic with classic Sauvignon aromas jumping out of the glass. Dry and flinty with mineral notes, combined with stone fruit, green apple, lime and herbs, it has toastiness on the palate which delivers a great body and length. It’s a wine that’s full of personality and complexity.

Denbies Redlands (6 Bottles) Dorking, Surrey, England

£83.00
by Wines by Cellars

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Crimson red in colour and loaded with red berry fruits, the medium-bodied dry palate is smooth and rich with a velvety texture.

Rondo and Pinot Noir combine to create this medium bodied red wine with hints of blackcurrant and rose petals. Light and fresh with a good acidity it’s the ideal summer red that can be served lightly chilled.

Bluebell Ashdown Chasselas 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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Ashdown Chasselas is an English still white wine crafted from 100% Chasselas grapes grown by Bluebell Vineyard Estates.

Aromatic composition of delicate white flowers, ripe citrus and stone fruits, lime zest, peach blossom and white pepper.

Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

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Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%

Breezy Ridge Barking Dog Pet Nat 2019 (6 Bottles) West Melbury, Dorset, England

£122.00
by Wines by Cellars

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Méthode Ancestrale

A blend of Solaris & Muscaris. The Pet Nat is disgorged to leave clean & tropical flavours on the palate. A fun, must try natural wine!

Henners Gardner Street Rosé 2022 (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Made using overnight maceration and gentle pressing to draw subtle colour from the grapes, here we have a modern marriage of bright Pinot Noir and plush Pinot Meunier. This wine has a seaside salinity and mandarin zest on the nose.

There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious!

Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England

£150.00
by Wines by Cellars

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Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.

The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!

Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.

Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%