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Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£120.00
by Wines by Cellars

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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.

On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.

Wraxall Sparkling Rosé 2021 (6 Bottles) Shepton Mallet, Somerset, England

£238.00
by Wines by Cellars

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An elegant pale pink sparkling rosé made with pinot noir, giving aromas of ripe strawberry and red apple interlaced with notes of apricot and brioche.

The acidity is poised and precise, balancing a soft yet persistent mousse.

Our sparkling rosé is perfect to share with friends.

Chapel Down Discovery Series Pinot Blanc 2021 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

The Chapel Down Pinot Blanc has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavours of apricot and toasted oats, which lead to a fresh finish.

Great to pair with seafood, summer salads or Thai cuisine.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.

This collection of vibrant English wines celebrates the art of English winemaking.

With aromas of pear, melon and white flowers, the palate has flavours of citrus peel and fresh apricot which lead to a long, refreshing finish.

Hambledon Première Cuvée (6 Bottles) Hambledon, Hampshire, England

£422.00
by Wines by Cellars

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Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, evolving into tarte Tatin, almond croissant and a dusting of crumble, yet maintaining a precise structure, creamy texture and mouth-watering acidity.

The finish develops a mineral, chalky quality, nodding to our Hampshire terroir, and the svelte mousse remains persistent and elegant. Incredibly complex and immensely enjoyable.

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Eglantine Vineyard

Eglantine Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Ash Lane, Loughborough, Nottinghamshire, LE12 6UX
01509 85238
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Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.

Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.

Burn Valley Marsh Red 2023 (6 Bottles) Fakenham, Norfolk, England

£120.00
by Wines by Cellars

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A soft, fruity summer red perfect for BBQ season and can be served lightly chilled. Aged in stainless steel so no oak but does have some tannin to give length for more fresh and fruity than complex. 11%

Black Dog Hill Rosé 2017 (6 Bottles) Ditchling, East Sussex, England

£252.00
by Wines by Cellars

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This eagerly anticipated Rosé is a sure fired hit. Pale pink in colour with a long elegant finish and wonderful notes of both strawberry and peaches.

50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier

Nyetimber Multi-Vintage Classic Cuvee (6 Bottles) West Chiltington, West Sussex, England

£252.00
by Wines by Cellars

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The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.

The pale-golden hue and fine bubbles make our flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in our cellar (usually more than three years), our Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

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Ridgeview Fitzrovia Rosé NV (6 Bottles) Ditchling Common, East Sussex, England

£240.00
by Wines by Cellars

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Served to Barack Obama at Buckingham Palace State Banquet.

Ridgeview Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles.

Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.

Gusbourne Chardonnay Guinevere 2022 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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Elegant and complex, this citrus-driven still Chardonnay is one of our most awarded wines. It won gold at this year's WineGB Awards. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.

3+ awards won - including:

Gold - WineGB Awards 2024
Silver - IWC 2024
Top Still Wine - Wine GB 2023

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

Sugrue The Trouble With Dreams 2020 (6 Bottles) Haywards Heath, West Sussex, England

£265.00
by Wines by Cellars

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Wine is emotion. And every release of The Trouble with Dreams is emotional.

More than twelve years after what should have been the inaugural vintage of The Trouble with Dreams – from the vineyard that Dermot initially planted to make wine for the monastic order of Catholic priests at Storrington Priory – the 2020 vintage marks a new and significant development we could not be happier about.

The hopes of the 2008 vintage were dashed when virtually all the grapes were devoured overnight by birds ("That's the trouble with dreams", Father Paul McMahon demurred). However, exactly 10 miles west of Storrington a larger site of older vines on extremely chalky ground proffered their second crop... Coldharbour Vineyard has now featured in all of our vintages since 2019, and it's a vineyard that we have farmed ourselves since 2023.

Around a decade ago, the first Trouble with Dreams vintages went on sale – the 2009, 2010, and 2011 rapidly gaining critical acclaim as among the best sparkling wines in the UK. Every subsequent vintage has had big shoes to fill, and we’re delighted to say the 2020 lives up to expectations – while there's still mineral geology at its core, there's a little more richness to the fruit.