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Woodchester Valley Culver Hill 2022 (6 Bottles) Stroud, Gloucestershire, England
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A delightfully fresh, dry white blend made from Bacchus, Ortega and Pinot Blanc.
Culver Hill is our estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well balanced acidity and a clean finish.
Nutbourne Vineyard Bacchus 2023 (6 Bottles) Pulborough, West Sussex, England
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An outstanding dry white wine that is crisp, fresh and enticing, made from 100% Bacchus grapes. A pronounced distinctive elderflower bouquet is followed by delicate gooseberries and a botanical aromatic finish.
Bacchus is the signature varietal for English still white wine - a modern crossbred grape variety developed to produce an attractive, fruity single varietal wines.
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Asda Lowestoft Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Belvedere Road (off Horn Hill), Lowestoft, Suffolk, NR33 0PX 01502 534200More details →
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Litmus Orange 2022 (6 Bottles) Dorking, Surrey, England
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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.
2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.
Albourne Estate Sandstone Ridge Chardonnay 2022 (6 Bottles) Albourne, West Sussex, England
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A vibrant and youthful style of Chardonnay with minimal oak influence this wine is fresh and light with a pleasing texture on the palate and distinctive minerality.
With notable aromas of green apple and lemon zest on the nose, this is a classic example of a winemaking style with a ‘light oak touch’ in a cool-climate Chardonnay.
Delicious for food pairing and will age well. We suggest grilled fish, risottos and creamy pasta dishes.
Exton Park Pinot Meunier Rosé (6 Bottles) Southampton, Hampshire, England
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“This is one of my greatest achievements, a 25 year labour of love to craft a glorious pure Pinot Meunier wine.” Corinne Seely, Head Winemaker.
Only after Corinne’s commitment to learning, innovating and perfecting her approach over 25 years, can an English sparkling wine of this quality be created.
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Bluestone Vineyard Blanc de Noirs 2019 (6 Bottles) Cholderton, Wiltshire, England
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he 2019 Blanc de Noirs is an almost equal blend of Pinot Noir and Meunier at 51% and 49% respectively, with a small addition of 3% reserve wine.
It was bottled in September 2020 and disgorged in November 2023, thus spending more than our minimum of three years on lees for our sparkling white wines. It has now spent over a year on cork, which has given us confidence, after tasting of course, that it is in a sweet spot and ready to be released and enjoyed.
Perfect for your celebrations with friends and family.
Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England
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Grape Varieties - 90% Pinot Noir, 10% Chardonnay
It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.
This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!
This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.
Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.
One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.
Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England
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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.
First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.
