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Burn Valley Solar Late Harvest 2023 (6 Bottles) Fakenham, Norfolk
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Selected hard harvested fruit from our solaris vines make this Late harvest Solar - our second after the 2021 vintage which sold out in no time.
The grapes were left to ripen as much as possible then fermented in stainless stell. Sweet honey and ripe stone fruits merge well with crisp acidity.
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
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Asda Lowestoft Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Belvedere Road (off Horn Hill), Lowestoft, Suffolk, NR33 0PX 01502 534200More details →
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Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France
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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.
A deep, dark red hue sets the stage for a wine with an intense yet elegant blackcurrant, plum and cedar aromas. On the palate, it is wonderfully smooth and round, delivering vibrant dark fruit flavours with exceptional intensity combining with spice and oak.
12.5% ABV, Vegan Friendly.
Chartham Classic Reserve Sparkling 2019 (6 Bottles) Canterbury, Kent, England
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This dry white sparkling wine is made from 70% Pinot Noir and 30% Chardonnay grapes hand-picked from our vineyard in October 2019.
It was made using the classic bottle fermentation method and has spent three years on the lees. It is pale gold in colour and displays a fine mousse.
It has a floral bouquet with grapefruit and lemon on the nose. Dry on the palate with delicate aromas of apple, white peach, lemon and lime and a nutty finish.
Burn Valley Blanc de Blanc 2021 (6 Bottles) Fakenham, Norfolk
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This stunning single vintage traditional sparkling wine is our first 100% Chardonnay, Blanc de Blanc. Beautifully bright, with a pale yellow appearance and fine bubble structure, it is a perfect celebration drink.
Aromas of ripe apple, and citrus develop into a well rounded, soft palate. The wine has a lovely finish accentuated by an underlying brioche note.
This stunning single vintage traditional sparkling wine is our first 100% Chardonnay, Blanc de Blanc. Beautifully bright, with a pale yellow appearance and fine bubble structure, it is a perfect celebration drink.
Aromas of ripe apple, and citrus develop into a well rounded, soft palate. The wine has a lovely finish accentuated by an underlying brioche note.
12% ADV
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Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England
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Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.
This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!
This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.
Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England
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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage
Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
Oatley Fraîcheur Barrel Matured 2023 (6 Bottles) Bridgwater, Somerset, England
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Floral aromas with ripe peach, mango and a touch of oak on the palate.
This wine is our Jane's that has been matured for 11 months in Fraîcheur barrels, which are a special mix of oak and acacia wood. It gains complexity and is all together a more serious wine.
A touch of tannin on the finish makes this a good food wine, especially with white meats and goats cheeses.
The 2023 vintage starts with touch of vanilla, then some lemony acacia on the mid palate and a touch of tannin to finish.