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Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England
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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.
Winding Wood Brut Reserve 2019 (6 Bottles) Hungerford, Berkshire, England
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Our elegant 2019 sparkling is perfect for all occasions. Pale straw in colour with a stream of fine bubbles, our brut reserve has a well-developed autolytic character on the nose with aromas of English apples, summer fruit and a toastiness on the palate. It has a rich mouth feel and will continue to develop further complexity with bottle age.
The grapes were hand harvested and whole bunch pressed. After blending, the wine underwent a secondary fermentation in bottle and then spent 36 months on its yeast lees and a further 6 months on cork in cellar. Our first disgorgement of the 2019 vintage was released to wine club members in 2023.
Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.
The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.
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The Wharie Experience
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Wharie, Lymington, Hampshire, SO41 6DP 07517 492769More details →
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Castle Brook Classic Cuvee (6 Bottles) Ross-on-Wye, Herefordshire, England
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Our Classic Cuvée is a traditionally styled Brut sparkling wine, produced to the highest standards to compete with the best Champagnes. All our wines have a generous 4+ years resting on its lees in secondary fermentation before disgorging.
This Cuvée won a gold medal in the Champagne and Sparkling Wine World Championships, silver medal at Decanter World Wine Awards and the trophy for the best presented wine in the UKVA.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
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Polgoon Single Estate Pinot Noir 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.
Our first ever single estate Pinot Noir and only available to buy from Polgoon
Aromas: Red Cherries, Cranberries
Palate: Brambled Red Fruits, well balanced by the subtle use of French oak,
FOOD PAIRINGS
Polgoon Homemade Sourdough Mushroom, Caramelised Onion & Brie Pizza
Giffords Hall Rosé 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Our rose is a careful blend of elegant Madeleine Angevine and fruity Rondo which affords it a pretty pink blush.
From year to year, it keeps its distinctive wild strawberry bouquet with white fruit and flowers, but in recent years it has developed notes of raw sugar and pink grapefruit.
Deer Park Rosé Sparkling Cuvée (6 Bottles) Pershore, Worcestershire, England
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The latest sparkling addition to our family this is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of strawberries, cream and brioche on the nose, a fine mousse which dances on the palate. An evocative taste of English Summer at its best.