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Hooperhayne Brut Vintage Pinot Noir 2018 (6 Bottles) Colyton, Devon, England

£211.00
by Wines by Cellars

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Our elegant dry sparkling rosé is made from the renowned Pinot Noir grape, picked in 2018 and lovingly produced by the ‘methode champenoise’. An inviting pale honeysuckle colour, this smooth and classy wine is beautifully balanced, fresh and lively.

Trevibban Mill Constantine 2023 (6 Bottles) Wadebridge, Cornwall, England

£210.00
by Wines by Cellars

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Complex, medium bodied Organic Chardonnay aged in new French Oak

TASTING NOTE
Aromas: Acacia Flowers, Vanilla, Crisp Apple

On the palate: Lemon, Pineapple, Melon, Brioche

BLEND
100% Chardonnay

PAIRINGS
Roast Chicken • Cornish Yarg Cheese

Rowtown Sparkling Solaris 2022 (6 Bottles) Rowtown, Shropshire, England

£183.00
by Wines by Cellars

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A short secondary fermentation and minimal time on lees lends itself perfectly to the easy going nature of this Sparkling Wine. A refined fizz, with notes of green nettle & floral hints, finishing with classic green apple acidity.

Denbies Pinot Gris 2022 (6 Bottles) Dorking, Surrey, England

£129.00
by Wines by Cellars

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With a delicate hint of rose gold in the glass, our Pinto Gris from 2022 is made only in the best of years. A hint of vanilla on the nose is succeeded by a palate of nectarines and almonds and culminates with a rich minerally finish.

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The Wharie Experience

The Wharie Experience

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Wharie, Lymington, Hampshire, SO41 6DP
07517 492769
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Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.

Tamar Valley Double White – Still White Wine 2023 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.

The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.

Fruity / Crisp / Dry

Great with white meats, roasted root vegetables and goats’ cheeses

Hand-harvested and made in the Tamar Valley

Poulton Hill Bulari Rosé (6 Bottles) Cirencester, Gloucestershire, England

£222.00
by Wines by Cellars

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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.

Our Bulari Sparkling Rosé is wonderfully fresh and fragrant with hints of rose petal on the nose and an extremely elegant, pale pink appearance. This wine has a delicate mousse with alluring flavours of passion fruit and hints of orange on the palate leading to a dry, crisp finish.

Seyval Blanc 65%, Rondo 35%

Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

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Fourth Wave Wine Wild Folk Shiraz (6 Bottles) Barossa Valley, Australia

£90.00
by Fourth Wave Wine

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This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Breaky Bottom Geoffrey Aldred Chardonnay Cuvee 2018 (6 Bottles) Lewes, East Sussex, England

£204.00
by Wines by Cellars

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My first ever 100% Chardonnay, this Blanc de Blanc shows a fine balance of richness and acidity, lightly caramelised, centred and fresh.

Varietals: 100% Chardonnay ABV: 12%

Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.

Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.

Brissenden Vineyard Bacchus 2018 (6 Bottles) Ashford, Kent, England

£114.00
by Wines by Cellars

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Made with Bacchus grapes harvested from mature vines this dry white wine has an intensely floral aroma. It delivers characteristically bold elderflower flavours along with layers of citrus and apricot on the finish. This versatile wine is enjoyable as an aperitif or paired with spicy flavours, seafood or cheese.