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Maud Heath Chardonnay (6 Bottles) Calne, Wiltshire, England
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100% Chardonnay grapes, 11.5% Vol.
Winner of a Silver Decanter World Wine Award.
This wine delights with fresh aromas of juicy apricots on the nose. On the palate, you'll enjoy vibrant flavours of ripe peach and lychee, balanced with a hint of minerality. The finish is long, dry, and refreshingly crisp, making it a perfect choice for those who love a smooth, yet complex white wine.
Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand
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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.
Birchden The Foxy Vixen Pinot Rosé (6 Bottles) Groombridge, East Sussex, England
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A delicately hued and elegant rosé with aromas of raspberry, red apple and white peach, with a crisp and zesty finish.
The Foxy Vixen is a palette pleaser, with its graceful flavours and gentle pale pink hue. This small batch rosé was made using late-harvest Pinot Noir grapes.
Balanced with an interplay of red fruits and a refreshing acidity, this wine is perfect for enjoying on a sunny day or pairing with your favourite light dishes.
Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
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The Wharie Experience
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Wharie, Lymington, Hampshire, SO41 6DP 07517 492769More details →
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Camel Valley Rosé 2023 (6 Bottles) Bodmin, Cornwall, England
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A beautifully balanced, luscious rosé. Intense aromas of strawberries and raspberries. Perfect for sipping al fresco.
Jilly Goolden ‘Lovely ... a good rosé like this has enough dryness and depth of flavour to compliment every style of food. I can’t believe it’s English!’ Daily Mail 25 September 2014.
Off The Line Hip Rosé (6 Bottles) Hellingly, East Sussex, England
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Hip Rosé 2022 is made from Pinot Noir grown at Off The Line vineyard. 2022 was a year that produced grapes of excellent quality. The fruit was whole-bunched pressed, aged in temperature controlled stainless steel tanks with lees stirring.
It’s super pale in colour, dry and Provencal is style. Linear it yields stone fruit, redcurrant, savoury and floral tones with a refreshing finish.
Cape Mentelle Sixteen Hectares Chardonnay (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a vibrant and seductive blend of flavours, with a nose that's bursting with juicy yellow peaches, sweet melon, and citrus zest, all entwined with delicate hints of frangipani and honeysuckle. On the palate, the wine is rich and indulgent, with flavours of rock melon, pistachio, and lemon curd that are perfectly balanced by a zesty acidity. The texture is fine and chalky, adding a sense of elegance to the wine. The finish is savoury and lingering, with a satisfying length that leaves you wanting more.
13.1% ABV
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Poulton Hill Arlington Red (6 Bottles) Cirencester, Gloucestershire, England
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Named after the Arlington cottages in Bibury, this delicious red wine was handpicked and produced by the multi-award winning Poulton Hill Vineyard.
Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is medium bodied, bursting with English red berries, further dark cherry and damson at the forefront. Subtle oak and soft tannin make for a wonderfully well-balanced finish.
Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England
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A celebratory treat in a special edition elegant Magnum format.
This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.
2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.
The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.
