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Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England

£90.00
by Wines by Cellars

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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.

TASTING: Clear, pale lemon / light straw in colour.

NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.

PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.

Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England

£121.00
by Wines by Cellars

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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.

Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."

Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe

Tastes of: Spiced peach, Apple & blossom.

Sweetness: Dry

Acidity: Medium

Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.

Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England

£130.00
by Wines by Cellars

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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.

Crouch Ridge Premiere Pinot Noir Rosé 2022 (6 Bottles) Althorne, Essex, England

£172.00
by Wines by Cellars

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An elegant Provence -style rose, salmon pink wine with wonderful acidity. Fragrant aromas of fresh strawberries, wild berries and Summer oranges with a delicate oyster shell mineralogy on the palate. Vibrant and delicious.

Great with seafood and Shell fish, Vegetarian mezzo as well as mushroom dishes, and goats cheese.

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Marlings Vineyard

Marlings Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mead End Road, Lymington, Hampshire, SO41 6EE
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Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England

£450.00
by Wines by Cellars

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Served at King Charles' first State Banquet.

The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.

The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.

Monte del Frà Bardolino Custoza 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

A lightly aromatic dry white wine. Straw yellow, with pale green highlights. Fruity, white flowers and green apple. Flavour Dry, tangy and well-balanced.

12% ABV. Vegan Friendly.

Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England

£138.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.

A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.

Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.

Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%

Ashling Park Estate Chardonnay (6 Bottles) Chichester, West Sussex, England

£113.00
by Wines by Cellars

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From the 2022 harvest at our West Ashling vineyard, this wine opens with an inviting bouquet of local watercress beds, complemented by notes of toasty cashews, cool cinders, and ripe greengage plum.

On the palate, it delivers a delicate interplay of fresh acidity, reminiscent of crunchy nectarine, balanced by a subtle coastal salinity. The finish lingers gracefully, enhanced by a creamy softness imparted by a touch of time in the barrel.

A superb choice as an aperitif, this wine shines when paired with seafood, poultry, or vegetarian dishes, elevating each pairing with its refined complexity.

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Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.

Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.

Sealwood Cottage Festive Cheer Mulled Wine (6 Bottles) Ticknall, Derby, England

£68.00
by Wines by Cellars

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Balfour Luke’s Pinot Noir 2025 (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.

Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.

With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.

Here’s three reasons to try our new Pinot Noir now:

1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.

2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth

3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.

Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good

Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.

Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.

Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.