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Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England
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Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.
This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!
This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.
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Marlings Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Mead End Road, Lymington, Hampshire, SO41 6EE More details →More wines to discover
Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England
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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.
Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.
Oastbrook Estate Reserve Pinot Noir 2022 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a clear deep ruby colour with rich aromas of blackcurrant and morello cherries with hints of vanilla, prunes, and spice - pepper, coriander and cloves and a smokiness reminiscent of lapsang southong tea.
The wine is medium bodied with moderate tannins with smooth, subtle tannins and with notable freshness with a long finish.
This wine pairs well with duck, beef bourguignon, roasted chicken, hard cheese ans South Asian dishes.
Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England
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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!
Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.
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Woodchester Valley Bacchus 2022 (6 Bottles) Stroud, Gloucestershire, England
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Recently voted one of the top five English Bacchus by Great British Wine, this wine is made from 100% Bacchus grapes picked from the wonderfully ripe 2022 harvest.
“Fragrant but refined nose, combining aromas of nettle, citrus zest & light stone fruit with more distinctive notes of white pepper & flinty minerality, The palate is whistle-clean, preserving the brilliantly bright expression & embracing the finely textured & incredibly appealing layer of minerality & lemon sherbert brilliance, “
Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England
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The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.
This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.
Poulton Hill Arlington Red (6 Bottles) Cirencester, Gloucestershire, England
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Named after the Arlington cottages in Bibury, this delicious red wine was handpicked and produced by the multi-award winning Poulton Hill Vineyard.
Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is medium bodied, bursting with English red berries, further dark cherry and damson at the forefront. Subtle oak and soft tannin make for a wonderfully well-balanced finish.