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Torri Cantine 4 20 Trebbiano d’Abruzzo (6 Bottles) Abruzzo, Italy

£114.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is bright yellow, with a nose full of white flowers and light sensations of fruitness. Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.

12% ABV. Organic. Vegan Friendly.

Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England

£165.00
by Wines by Cellars

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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.

This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.

Gusbourne Chardonnay Guinevere 2022 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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Elegant and complex, this citrus-driven still Chardonnay is one of our most awarded wines. It won gold at this year's WineGB Awards. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.

3+ awards won - including:

Gold - WineGB Awards 2024
Silver - IWC 2024
Top Still Wine - Wine GB 2023

Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England

£105.00
by Wines by Cellars

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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.

On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.

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Marlings Vineyard

Marlings Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mead End Road, Lymington, Hampshire, SO41 6EE
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Balfour Luke’s Pinot Noir 2025 (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.

Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.

With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.

Here’s three reasons to try our new Pinot Noir now:

1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.

2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth

3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.

Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good

Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.

Hazel End Fling Rosé 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£81.00
by Wines by Cellars

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A first for Hazel End with 10% Rondo, a smidgen of Pinot Gris and the rest Reichensteiner.

As one enthusiast says "A splendid summer wine much enjoyed in the depths of winter at just the right amount of abv at 11.5%."

Body without too much weight! A dream in itself.

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.

Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.

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Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Artelium Pinot Gris 2023 (6 Bottles) Streat, East Sussex, England

£165.00
by Wines by Cellars

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An inviting nose of pear, fresh pollen and subtle tropical fruits; mango  and banana. Palate follows, medium-bodied and gently creamy textured  with refreshing acidity. Long complex, fruit-filled finish.

A uniquely English expression of this classic grape variety, showcasing our cooler, maritime climate and the diverse Sussex terroir.

Burnt House Pinot Meunier Rosé 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

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Burnt House’s Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate. Pair with seafood on a summers evening. Alc 11%

Dunleavy Sparkling Rosé 2022 (6 Bottles) Wrington, Somerset, England

£192.00
by Wines by Cellars

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Flavours of crushed soft fruit, and summer pudding.

A perfect blend of Seyval and Regent grapes, extra brut, 12% alcohol and vegan friendly!

https://youtu.be/_7AC0hZv8HE?si=Iaa20gQj2My0cJHR