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Luigi Bosca De Sangre Edicion Limitada Altamira Malbec 2022 (6 Bottles) Mendoza, Argentina

£165.00
by Bancroft Wines

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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.

A bright ruby coloured red wine with aromas of small red berries like raspberry, grapefruit peel and floral hints. On the palate is displays ripe fruit flavours, with great freshness and tension, softness and fine-grained tannins. Long-lasting and with a complex finish.

13.5% ABV

Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England

£120.00
by Wines by Cellars

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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.

This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.

Black Dog Hill Classic Cuvée 2011 (6 Bottles) Ditchling, East Sussex, England

£534.00
by Wines by Cellars

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The three grape blend gives a wonderful toasty and energetic finish.

The result of the brilliantly warm Indian summer of 2011, our first vintage is an award winning classic and in very short supply.

60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier

Pattingham Sparkling White Wine 2021 (6 Bottles) Pattingham, Staffordshire, England

£141.00
by Wines by Cellars

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Lively bubbles deliver vibrant citrus aromas, enhanced by delicate undertones of fresh fruit. On the palate, this Seyval Blanc sparkling wine reveals crisp, well-balanced acidity, with notes of lemon and subtle hints of pear. Crafted using the traditional method, it undergoes secondary fermentation in the bottle, resulting in a refined and elegant wine.

The refreshing character and bright finish make it a perfect choice for celebrations or as an accompaniment to light dishes. This sparkling wine showcases the finesse and versatility of the Seyval Blanc variety, offering a delightful expression of quality craftsmanship.

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Marlings Vineyard

Marlings Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mead End Road, Lymington, Hampshire, SO41 6EE
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Chiltern Valley Pinot Noir 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£120.00
by Wines by Cellars

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A beautifully mellow wine, with notes of Cherries & Blackberries.

The grapes themselves are 60% destemmed & fermented with yeast for 10days, its then matured for six months & oaked before unfiltered bottling

Paired With: Steak, Sunday Roast, Rich Seafood dishes such as Paella or Blue or Smoked Cheeses

Halfpenny Green Bacchus (6 Bottles) Bobbington, Staffordshire, England

£102.00
by Wines by Cellars

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Delicate citrus zest and minerality with a blackcurrant twist. Crisp and refreshing alongside an intriguing complexity.

Serve
Pairs well with grilled fish, vegetable-based pasta, and rich poultry dishes. Great as an aperitif alongside nibbles.

Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England

£132.00
by Wines by Cellars

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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Gusbourne Brut Reserve 2021 (6 Bottles) Appledore, Kent, England

£270.00
by Wines by Cellars

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Generous and appealing, Brut Reserve is our best-selling wine. The 2021 vintage brims with flavours of orchard fruits, citrus and toasty complexity.

18+ awards won - including:

Gold - IWC 2024
Silver - IWSC 2024
2024 Decanter Silver - World Wine Awards

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Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England

£150.00
by Wines by Cellars

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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.

A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

Halfpenny Green Wine Estate Sparkling Rosé (6 Bottles) Bobbington, Staffordshire, England

£157.00
by Wines by Cellars

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Pale pink with a delightful effervescence, our young, fresh and exciting sparkling rosé brings in a citrussy note on the nose, with redcurrant and watermelon bouncing through on the fizz when tasting.

Serve chilled for a special occasion, but accompanies olives, bread and dips, as well as partnering brunch and chocolate-dipped strawberries.

Grape Variety: Pinot Noir, Seyval Blanc

Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.

This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.