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Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England

£118.00
by Wines by Cellars

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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.

Bluebell Hindleap Sparkling Rosé 2018 (6 Bottles) Furners Green, East Sussex, England

£189.00
by Wines by Cellars

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Our new Hindleap Rosé 2018 vintage contains 61% Pinot Noir, 39% Pinot Meunier.

This elegant Rosé has aromas of soft peach, wild strawberry, raspberry and rose hip on the nose, underpinned by plum, Turkish delight, nectarine and violet notes that give a rounded wine with a delicate, creamy finish.

Denbies Flint Valley (6 Bottles) Dorking, Surrey, England

£59.00
by Wines by Cellars

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A lively nose of lime zest and ripe pear leads to a fresh and vibrant citrus palate with good minerality and well balanced acidity.

Crisp, dry with hints of Vanillin oak, the wine is perfectly suited to be paired with seafoods and summer salads.

Composition:
Seyval Blanc and Reichensteiner.

Nyetimber Blanc De Blancs 2016 (6 Bottles) West Chiltington, West Sussex, England

£348.00
by Wines by Cellars

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The newest release, the 2016 vintage, continues this legacy, showcasing vibrant citrus notes, delicate brioche undertones, and a creamy texture that reflects Nyetimber’s unwavering commitment to quality. This Blanc de Blancs is a testament to the artistry and dedication behind every Nyetimber wine.

Nyetimber’s Blanc de Blancs, crafted exclusively from a single vintage, exemplifies the pure elegance of Chardonnay. As the first style produced by Nyetimber in the early 1990s, it heralded the estate's pioneering journey into exceptional English sparkling wine. Each bottle spends extended time on lees, developing exquisite complexity and finesse.

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Marlings Vineyard

Marlings Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mead End Road, Lymington, Hampshire, SO41 6EE
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Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

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Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%

Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

Oxney Estate Organic Wines Woodhouse Pinot (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

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Woodhouse Pinot is a light and fruity red with lovely complexities and exceedingly moreish!

The demand for red wines in the UK is high, and we created this multi vintage wine to take advantage of those years that are very kind, providing heaps of ripe red fruit, as well as those years where it is a bit more of a struggle.

Each year we will add to a perpetual reserve, much like the soleras system used for making sherry, whereby we partially remove wine from barrels each year for bottling, then top up those same barrels with wine from the current vintage.

This not only blends the wine for a fairly consistent flavour profile, but is also gives the wine an opportunity to become more balanced as each vintage comes and goes. From tannins and acidity, to fruity notes and savoury notes. Bottled un-fined and un-filtered.

Enjoy at lunch or dinner with many different foods or all on it’s own. This delightful red wine may be a little too easy drinking!

Hungerhill Merstone Ortega 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

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Our Ortega is made hand-picked grapes, harvested early October, the Ortega grapes from Kent started fermenting in our winery on the 6th of October. The pale yellow juice aged in a stainless steel tank and in a 3rd vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral and citrus nose. The palate has flavours of peach, citrus and flowers leading to a long finish.

Merstone Ortega pairs perfectly with seafood, fish and chicken dishes or can be enjoyed on its own.

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Crouch Ridge Chardonnay 2022 (6 Bottles) Althorne, Essex, England

£184.00
by Wines by Cellars

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Lightly oaked easy drink chardonnay with apples and citrus on the nose and a buttery finish. Not your typical oaked Chardonnay! And can you smell the honeydew melon?

This Chardonnay will complement creamy pasta, nutty cheese & fish dishes.

Hanwell Eglantine Cherry Fizz (6 Bottles) Hickling Pastures, Nottinghamshire, England

£156.00
by Wines by Cellars

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We’ve been creative and taken the ever-popular Cherry wine and applied our traditional method sparkling wine making skills!

This decadent Sweet Cherry Fizz has all the taste of the still Cherry but with some yeasty notes to add to the complexity and those lovely light bubbles indicative of bottle-fermented. The result is a delightful taste-bud-tingling, warming cherry treat.

It has a lovely fruity bouquet and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif or with dessert.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.

Hanwell ‘Classic’ 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£210.00
by Wines by Cellars

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The Hanwell Classic is pale gold in colour with delicate, long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with fresh lemon and delicate toasted notes from ageing for 15 months on the lees in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a yeasty character. Refreshing and perfectly balanced, with a delightfully long finish.

The champagne classic three: pinot meuniere, pinot noir and chardonnay grapes combined in this classic mix. Aged for 15 months on the lees in bottle, riddled, disgorged and ready to enjoy.

Bow in the Cloud Nine White Blend (6 Bottles), Malmesbury, Wiltshire, England

£99.00
by Wines by Cellars

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This award winning wine (Bronze Wine GB Awards) is made from grapes from the 2023 harvest this wine has just been released in August 2024. Comprising of Bacchus and Schonburger and very lightly oaked (20% in barrel).

This wine shows a more subtle and nuanced side to Bacchus. It has a harmonious bouquet of white peach and jasmine, with a light herbal verbena edge. On the palate it is fresh and crisp, with partial barrel and malolactic fermentation giving added texture and depth, ultimately delivering a long mineral finish.