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Langham Blanc de Blancs Sparkling NV (6 Bottles) Dorchester, Dorset, England

£282.00
by Wines by Cellars

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Grown on the chalk soils of rural Dorset, this Blanc de Blancs is a testament to the elegance and richness of the terroir. For this wine, they select the ripest and most expressive parcels of Chardonnay, ensuring each grape contributes to its luxurious character. A significant portion of the wine is aged in oak barrels, imparting subtle complexity and depth.

This, combined with extended ageing during secondary fermentation, results in a sparkling wine of remarkable balance and sophistication. With vibrant citrus notes, creamy textures, and a lingering finish, it is a true celebration of Dorset's unique winemaking potential.

Ashling Park Estate Sparkling Rosé (6 Bottles) Chichester, West Sussex, England

£205.00
by Wines by Cellars

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This award-winning Sparkling Rosé enchants with its radiant rosy-gold hue and a lively stream of fine bubbles. On the nose, it offers a captivating bouquet of sun-ripened summer fruits, evoking warm, indulgent days.

The palate is elegant yet full-flavoured, showcasing exceptional intensity of fruit balanced by a refined complexity and remarkable length.

Perfectly suited as an aperitif, its versatility shines alongside a wide range of dishes, elevating any meal into a celebratory feast. A truly beguiling experience from start to finish.

Tuffon Hall Rosé 2023 (6 Bottles) Halstead, Essex, England

£103.00
by Wines by Cellars

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Beautifully elegant light blush colour. Characterful & elegant with raspberry, cherry and white currant aromas. A lovely summery English rosé with mouth-watering acid, persistent fruit intensity and an elegant finish. With flavours of light summer red fruits. Beatrice is named after our second daughter.

Our Rosé, as with all our wines and gins is suitable for vegetarians and vegans

Bodegas Lustau Vermut Blanco NV (6 Bottles) Jerez, Spain

£116.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This pale golden-hued vermouth is a blend of carefully selected white wines, fortified with a touch of brandy and infused with a secret blend of botanicals. The nose is immediately greeted with intense aromas of dried herbs, citrus peel, and a hint of saline minerality. On the palate, the wine reveals a perfect balance between sweetness and acidity, with flavours of green apple, fennel, and a touch of bitter almond. The finish is long and satisfying, leaving a lingering impression of warm spices on the tastebuds. Enjoy this vermouth as an aperitif over ice, or use it to elevate your favourite cocktails.

15% ABV. Fortified.

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BrookHill Vineyard

BrookHill Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Burnside Farm, Lyndhurst, Hampshire, SO43 7JB
02380 813619
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Heppington Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£106.00
by Wines by Cellars

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Light and easy drinking white wine. Very fresh notes on nose and palate along with some delicate fruit.

A food-friendly drop to say the least, this Chardonnay will flourish in the company of shellfish. Take it on a trip to the beach (don’t forget the cooler bag) and use it to slurp down a few freshly shucked oysters. Or, for a simple yet luxurious supper with friends, serve it alongside a lobster linguine.

Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England

£208.00
by Wines by Cellars

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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.

Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.

Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%

Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

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Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.

Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.

Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.

Chafor Estate Vintage Rosé (6 Bottles) Gawcott, Buckinghamshire, England

£270.00
by Wines by Cellars

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Awarded 91 Parker points by The Wine Advocate.

Attractive scents of rose petals, strawberry, and a touch of cold steel, all well-defined with commendable focus. A splendid sparkling Rosé.

Crouch Ridge Pinot Noir Rosé 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

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An elegant pale salmon pink wine with wonderful acidity. Summer berries on the nose with strawberry and cream on the palate. Vibrant and delicious.

Great with seafood, white meats, vegetarian mezze as well as rice dishes, and goats cheese.