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Dunesforde Still Solaris 2022 (6 Bottles) York, North Yorkshire, England

£130.00
by Wines by Cellars

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This single variety Solaris follows our award winning 2020 vintage. Bursting with acidity and character, this wine radiates finesse. Fantastic with seafood or as an aperitif.

Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England

£150.00
by Wines by Cellars

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Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.

Llanerch Poplar (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Llanerch Estates Poplar blend is made from carefully selected grapes nestled between the poplar trees and the farm house. The poplar trees create a microclimate that produces a delicious off-dry white wine with great acidity and citrus notes.

An off-dry white wine balanced perfectly with plenty of citrus fruit flavours on the palate and a refreshing finish. Perfect on its own or enjoyed with seafood and light dishes.

Anthonij Rupert Wyne Protea Rosé 2025 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose is vibrant with abundant cherry and strawberry notes, complemented by subtle floral and citrus nuances. On the palate, intense flavours of raspberry, cherry, and strawberry emerge, offering a lively, succulent freshness balanced by a smooth, well-rounded body. A delicate hint of citrus, reminiscent of pink grapefruit, mirrors the nose and enhances the wine’s overall charm. The finish is long and lingering, leaving a lasting impression.

12.5% ABV

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Tesco Mablethorpe

Tesco Mablethorpe

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Peter Chambers Way, Mablethorpe, Lincolnshire, LN12 1FN
01472 864010
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Rowtown Late Harvest Solaris 2022 (6 Bottles) Rowtown, Shropshire, England

£129.00
by Wines by Cellars

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On the back of the hot summer of 2022, we left a further 689 vines of Solaris to ripen further. 28 days after harvesting our main Solaris crop, the berries turned a wonderful golden brown and started to dehydrate on the vine.

Packed full of banana & toffee flavours, lifted with some floral notes and held together with a refreshing acidity. This dessert wine pairs perfectly with some Shropshire Blue cheese.

Polgoon Strawberry Country Wine (6 bottles) Penzance, Cornwall, England

£95.00
by Wines by Cellars

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Our first ever Strawberry Wine crafted with the help of Boddington's Berries who supplied the delicious Cornish strawberries.

A deliciously fruity wine, which can be enjoyed throughout the year.

Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

Exton Park RB 45 Blanc de Blancs (6 Bottles) Southampton, Hampshire, England

£236.00
by Wines by Cellars

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The Exton Park RB45 Blanc de Blancs contains the highest number of reserve wines in the Reserve Blend range. From the first sip an incredible flinty smokiness leads to a rounded, complex and savoury finish.

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Road Green English Dry White Wine 2022 (6 Bottles) Dursley, Gloucestershire, England

£71.00
by Wines by Cellars

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Fresh and floral wine with zesty citrus aromas. Fresh grapefruit and hints of crisp English apple on the palate combine to give a crisp dry wine. Perfect as a refreshing aperitif and ideal for chicken and fish dishes.

Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England

£195.00
by Wines by Cellars

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This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become

Appearance: Pale gold

Aromas: Lemon, White Stone Fruit, Sourdough Bread

Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish

Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.

Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.

Drink now or age for up to 5 years.

Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.