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Westwell Wine Ortega 2024 (6 Bottles) Westwell, Kent, England
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Our Ortega is a delicate, precisely made wine, which has been produced using a combination of natural and selected yeasts. This year’s vintage showcases everything we love about Ortega as a variety - a nose of tropical fruit and on the palate a herbal, saline finish.
Winemaker Adrian Pike explains "We were really proud of what we released last year, but quite simply, the 2023 vintage gave us riper fruit and that’s given all our releases a little more brightness and concentration of flavours, still with all the classic Westwell characteristics."
Westwell Ortega 2023 pairs perfectly with poultry, shellfish, soft cheeses and is also great on its own.
Closure: Screw Cap
Bottle Size: 75cl
Label: Features illustration of cut-through of Ortega vine stem under microscope.
Vegetarian & Vegan Designation: No animal products or derivatives have been used in the making of this wine.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
UK MAINLAND SHIPPING INCLUDED
Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Polgoon Bacchus 2023 (6 Bottles) Penzance, Cornwall, England
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Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.
Aromas: Gooseberry, Elderflower, Granite Minerality
Palate: Freshly Cut Lemon, Elderflower, Saline Finish
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Mereworth Wines
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Brewers Hall Oast, Brewers Hall Farm, Tonbridge Rd, Maidstone, Kent, ME18 5JD 01622 817 795More details →
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Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
18.5% ABV. Fortified.
Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England
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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Blackbook “Painter of Light” Chardonnay 2022 (6 Bottles) Battersea, London, England
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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,
the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.
Chiltern Valley English Sparkling Wine (6 Bottles) Henley-On-Thames, Oxfordshire, England
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This crisp, dry sparkling wine is crafted using traditional methods, including secondary fermentation in the bottle followed by 18 months of aging on the lees. The result is a refined and elegant wine with gentle bubbles that enhance its delicate structure.
With its classic 'champagne' style, this sparkling wine delivers a balanced dryness and a subtle complexity, making it a delightful choice for celebrations or any special occasion. Its meticulous production process ensures a wine of exceptional quality and finesse, perfect for those seeking a sophisticated and refreshing sparkling experience.
