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Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England
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Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.
APPEARANCE: Delicate mousse, pale lemon in colour.
NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.
PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.
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Mereworth Wines
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Brewers Hall Oast, Brewers Hall Farm, Tonbridge Rd, Maidstone, Kent, ME18 5JD 01622 817 795More details →
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Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England
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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.
After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.
On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.
Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
Oastbrook Estate Reserve Pinot Noir 2022 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a clear deep ruby colour with rich aromas of blackcurrant and morello cherries with hints of vanilla, prunes, and spice - pepper, coriander and cloves and a smokiness reminiscent of lapsang southong tea.
The wine is medium bodied with moderate tannins with smooth, subtle tannins and with notable freshness with a long finish.
This wine pairs well with duck, beef bourguignon, roasted chicken, hard cheese ans South Asian dishes.
Hanwell ‘Romance’ Rosé 2021 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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With a luscious mid-pink hue, this dry rosé has notes of raspberry and redcurrant on the nose that develop into tart cranberry and crisp red apple flavours in the palate, ending with a refreshing fruity finish.
Hanwell’s still dry rosé wine, made from Pinot red grapes grown at the Hanwell Wine Estate in South Nottinghamshire in 2021 & made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!
The name “Romance” follows the story of young love, depicted in our wine names. From the early blushes to the romance of courtship.
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Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England
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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.
Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England
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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay
Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.
The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.
Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.
Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.
Flint Vineyard Pinot Noir 2022 (6 Bottles) Bungay, Norfolk, England
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Vibrant with notes of plum and black cherry, warming toast and spice. The palate is rich with textured silky tannins and flavours of ripe damson and hints of rosemary. Persistence of hedgerow fruit and crunchy acidity gives a complete and rounded finish.
A bold and ripe expression of Pinot Noir from the stellar vintage of 2022. Made from fruit harvested from Burgundian and German clones of Pinot Noir at Flint Vineyard and from Martin's Lane in the Crouch Valley, Essex.
Long standing followers of Flint will know that our popular red, Pinot Noir Précoce is made from an eagerly ripening ‘clone’ of Pinot Noir, but we also planted some special Burgundian ‘clones’ of Pinot Noir on our Brown’s vineyard site.
The Pinot Noir grapes on our own site, some of the oldest vines at Flint, were planted in 2016, this is the first time we’ve picked these grapes for making red wine.
Gusbourne Selhurst Park Vineyard Blanc de Blancs 2018 (6 Bottles) Appledore, Kent, England
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This site, defined by its chalk and flint soils, gives wines that are bright and elegant, with power, structure and a crystalline quality. This example has bright citrus, alongside orchard fruit, melon and a mineral note.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.