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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England
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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.
This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.
It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese
A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.
Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England
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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity
2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '
Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.
Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"
Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.
The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.
IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.
Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.
12.5% ABV. Vegan Friendly.
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Yotes Court
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stan Lane, Maidstone, Kent, ME18 5JT 07961 663564More details →
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Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.
Henners Sparkling Rosé NV (6 Bottles) Herstmonceux, East Sussex, England
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Fun, fruit forward, and pretty in the glass. Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using overnight maceration and gentle pressing to draw subtle colour from the grapes.
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 24 months ageing on the lees brings a delicate creaminess to the wine.
Balfour Blanc de Noirs 2020 (6 Bottles) Tonbridge, Kent, England
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The tangerine zest leads seamlessly onto the palate. With a wonderfully intense fruit flavour. A rich and complex finish of oyster shell and lemon.
Our ‘Kentish’ Blanc de Noirs is a wine of yin and yang. The traditional ripe Blanc de Noir flavour of red apple and blackcurrant combine with linear citrus and oyster shell characteristics noticeable in all of Balfour’s vintage wines. The result is a wine of wonderful tension, vibrancy, and complexity.
Black Dog Hill Blanc de Blancs 2018 (6 Bottles) Ditchling, East Sussex, England
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100% Chardonnay
There is laser-like precision here with bright citrus, fresh green apple, exotic jasmine and savoury, yeasty aromas all wrapped around a core of acidic structure.
Extraordinarily long with very fine bones, this will unfurl into something quite grand if you have the willpower to keep your hands off it. The perfect accompaniment to smoked salmon blinis, caviar, oysters or good old fish and chips.
ABV 12% / 750ml
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Chapel Down Discovery Series Chardonnay 2022 (6 Bottles) Kent, England
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Aromas of apple and melon are complemented by delicate notes of rose and lychee. The palate is smooth and well balanced with a crisp and fresh finish.
A perfect pairing with oily fish such as salmon or mackerel.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
This unique Chardonnay is made from a highly aromatic clone as part of our continuing exploration of what the variety can achieve in our cool maritime climate.
Classic Chardonnay aromas of apple and melon are complemented by delicate notes of rose and lychee. The palate is smooth and well balanced with a crisp and fresh finish.
Oatley Fraîcheur Barrel Matured 2023 (6 Bottles) Bridgwater, Somerset, England
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Floral aromas with ripe peach, mango and a touch of oak on the palate.
This wine is our Jane's that has been matured for 11 months in Fraîcheur barrels, which are a special mix of oak and acacia wood. It gains complexity and is all together a more serious wine.
A touch of tannin on the finish makes this a good food wine, especially with white meats and goats cheeses.
The 2023 vintage starts with touch of vanilla, then some lemony acacia on the mid palate and a touch of tannin to finish.