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Laurel Phoenix 2022 (6 Bottles) Driffield, East Yorkshire, England
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Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.
Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.
This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.
Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia
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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
14.5% ABV. Vegan Friendly
Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England
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An exquisitely elegant sparkling rosé wine showing great finesse.
It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.
The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.
Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger
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Yotes Court
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Stan Lane, Maidstone, Kent, ME18 5JT 07961 663564More details →
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Oastbrook Estate Rosé Reserve 2022 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a light peach skin, cherry hue with fragrant aromas of cherry, rasberry, ripe strawberries, peach skin and nectarine it follows through with a zingy mouthfeel of cranberry, lemon grapefruit and ripe breadfruit. It is well balanced with the intensity of fruit and creamy texture.
100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October this is a blend of pressed whole bunch and saignée from our 2022 red Pinot Noir. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity.
Black Chalk Inversion Sparkling Blanc de Noirs 2020 (6 Bottles) Andover, Hampshire, England
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Inversion 2020 is a limited-edition Blanc de Noir, with only 1,939 bottles produced. Crafted from 83% Pinot Noir and 17% Pinot Meunier, this wine showcases the best of the Upper Levels vineyard, where the unique terroir lends complexity and depth to the blend. Dominated by the robust Pinot Noir 777 clone (67% of the blend), it is complemented by clones 386, 521, and 817, each contributing to its layered profile.
The wine’s character is shaped by a careful balance of 97% stainless steel aging and 3% maturation in 5-year-old Burgundian barrels, enhancing its finesse. Burgundy yeast Spark amplifies the aromatics, while a non-interventionist approach—eschewing malolactic fermentation and fining—ensures the wine expresses its true varietal essence.
On the nose, Inversion bursts with vibrant red fruit aromas, underpinned by subtle hints of spice and earthiness. The palate delivers a powerful and expressive profile, brimming with red berries, yet refined with a distinctive “grown-up” edge. A backbone of vibrant acidity cleanses the palate, creating a clean and satisfying finish.
This is a wine of elegance and precision, designed to celebrate the potential of Pinot Noir in the UK, particularly the expressive and bold nature of the PN 777 clone.
“Inversion is all about highlighting the power of the PN 777 clone—it’s got a real grown-up edge to it.”
— Jacob Leadley, Owner & Winemaker
Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England
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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.
This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.
Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.
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Ridgeview Cavendish NV (6 Bottles) Ditchling Common, East Sussex, England
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The UK Government's most-poured sparkling wine in 2024.
A traditional blend with expressive red berry and almond aromas. Elegantly balanced with notes of raspberry frangipane and bergamot orange. A deliciously foodie wine.
The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.
Lyme Bay Bacchus Block 2022 (6 Bottles) Axminster, Devon, England
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This wine is 100% Bacchus selected from two blocks from our growers in Essex. These grapes showed exceptional quality and ripeness on arrival at the winery and were separated as a premium offering by our winemaking team.
TASTING: Clear, pale lemon in colour.
NOSE: An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.
PALATE: A beautiful, balanced wine with excellent structure, including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.
Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England
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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.
Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.
A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.
Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.