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Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England

£185.00
by Wines by Cellars

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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.

Smith and Evans Trilogy One Multi Vintage (6 Bottles) Langport, Somerset, England

£234.00
by Wines by Cellars

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A blend of the reserve wines from our first three vintages 2010,11 and 12. This wine was made with no added sulphur or dosage (sugar). It is very rich and full flavoured. Decanter Magazine scored this 95 ut of 100 calling it a complex edgy glass of fizz.

The Blender Red 2024 (6 Bottles) Peloponnese, Greece

£99.00
by Bancroft Wines

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Off The Line Dancing Dog Rosé 2020 (6 Bottles) Hellingly, East Sussex, England

£90.00
by Wines by Cellars

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The 2020 Dancing Dog rosé is a dry, accessible style of rosé made from a vintage that produced fruit of optimum quality. It has subtle flavours of redcurrant, orange peel and raspberry with sherbet notes and a rounded finish.

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Yotes Court

Yotes Court

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stan Lane, Maidstone, Kent, ME18 5JT
07961 663564
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Halfpenny Green Wine Estate Sparkling Rosé (6 Bottles) Bobbington, Staffordshire, England

£157.00
by Wines by Cellars

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Pale pink with a delightful effervescence, our young, fresh and exciting sparkling rosé brings in a citrussy note on the nose, with redcurrant and watermelon bouncing through on the fizz when tasting.

Serve chilled for a special occasion, but accompanies olives, bread and dips, as well as partnering brunch and chocolate-dipped strawberries.

Grape Variety: Pinot Noir, Seyval Blanc

Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).

Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.

Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?

Made with 100% Pinot Précoce

Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England

£195.00
by Wines by Cellars

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This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become

Appearance: Pale gold

Aromas: Lemon, White Stone Fruit, Sourdough Bread

Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish

Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England

£270.00
by Wines by Cellars

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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay

Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.

The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.

Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.

Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.

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Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Burn Valley Regent 2022 (6 Bottles) Fakenham, Norfolk, England

£144.00
by Wines by Cellars

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This single variety is our second Regent since our 2019 vintage – and is worth the wait.

Fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. Aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red - perfect for red meats. 11.5%

Sandridge Barton Sharpham Estate Selection 2022 (6 Bottles) Stoke Gabriel, Devon, England

£117.00
by Wines by Cellars

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The Estate Selection is a delicate and pure expression of our Madeleine Angevine, showing English meadow, lemon zest and floral characteristics. A touch of salinity from some time on lees, but essentially a clean, dry and lifted wine.

Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

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The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.

This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.