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Oxney Estate Organic Wines Rosé 2023 (6 Bottles) Rye, East Sussex, England

£160.00

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Thrillingly delicate and pure.

This is rosé for grownups, crafted to express the full purity of the grapes it originates from. It’s an invitingly pale pink, with tangy aromas of lemons, cranberries, rhubarb and raspberries. In the mouth this silky wine is utterly refreshing with bright red fruits and citrus lingering on the crisp finish. Makes friends with all kinds of foods.

Sherborne Castle Sparkling White 2019 (6 Bottles) Sherborne, Dorset, England

£165.00
by Wines by Cellars

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An English sparkling wine made in the traditional method. This exceptional Brut has biscuity undertones and a lively fruit which is perfect for entertaining. Sir Kenelm Digby invented the sparkling wine bottle in the 17th Century.

Meophams Phoenix Brut Rosé 2019 (6 Bottles) Meopham, Kent, England

£171.00
by Wines by Cellars

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A lively and flirtatious sparkling rosé, crafted from pinot noir and reichensteiner. Beautiful pale salmon in colour, it glistens like the sunsets over our kentish vineyard. A seductively fragrant wine, expressing aromas of wild strawberries, ripe cherry and peach skin, with a hint of lush grassy englishness. The palate shows a generous flush of red apple, luscious strawberries and cherries, with a subtle creaminess on the finish.

Breaky Bottom Marraine Pooks Seyval Blanc 2016 (6 Bottles) Lewes, East Sussex, England

£324.00
by Wines by Cellars

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A perfect balance of fruit and refreshing acidity, this vintage has aromas of green apple and lemon and a wonderfully long finish.

Varietals: 100% Seyval Blanc

ABV: 12%

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Bargain Booze

Bargain Booze

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

No street address, Malvern, Worcestershire, WR14 3LY
01684 565765
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Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.

Winner of a Bronze Medal at the WineGB Awards 2023

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees

Hazel End Anniversary Blend 2018 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£63.00
by Wines by Cellars

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It's called Anniversary because it marks 40 years since vines were first planted at Hazel End. Like our gold medal winner of 2009, it is a blend of Huxelrebe and Reichensteiner harvested in a fine year for UK vineyards. You may detect hints of apricot, honey and spices on the nose and unexpected length on the palate.

Vale Vineyard Solaris White Wine (6 Bottles) Llandyrnog, Denbigh, Wales

£130.00
by Wines by Cellars

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Made with the Solaris grape, this aromatic dry white wine presents aromas of apple blossom and elderflower and pear introduce a refreshing palate of nectarine, apricot and tropical fruit notes leaving a crisp lingering finish.

Pair with grilled fish, mussels in white wine broth, chicken salad or a simple summer salad.

Gwin o Gymru - Wine of Wales

Toppesfield Bacchus Reserve 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Bacchus is a crisp, dry, fruity white wine with flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length and pairs very well with seafood, shellfish, chicken, Thai curry, risotto and fresh summer salads.

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Exton Park Pinot Meunier Rosé (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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“This is one of my greatest achievements, a 25 year labour of love to craft a glorious pure Pinot Meunier wine.” Corinne Seely, Head Winemaker.

Only after Corinne’s commitment to learning, innovating and perfecting her approach over 25 years, can an English sparkling wine of this quality be created.

Gusbourne Boot Hill Vineyard Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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This single-vineyard Pinot Noir brims with flavours of plum, blackberry, juicy strawberry and red cherry. There’s complexity too, with dried herbs, spice and a smoky, mineral note. It’s beautifully balanced with silky tannins and a long finish.

The nose brims with ripe morello cherry, bramble fruits and raspberry alongside sweet spice, milk chocolate and toasted notes. On the palate, there are bold, ripe, dark fruits of plum and blackberry with juicy strawberry and red cherry. More complex flavours build as the wine opens up, with dried herbs, spice and a smoky mineral, toasted note. The wine is beautifully balanced with structured, silky tannins and a long, precise finish.

Court Garden Blanc de Noirs (6 Bottles) Ditchling, East Sussex, England

£194.00
by Wines by Cellars

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Made using the traditional method of bottle fermentation, where long ageing on the lees adds to the complexity of the flavour, our Blanc de Noirs pairs wonderfully with food as well as being enjoyed as an aperitif.

Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England

£252.00
by Wines by Cellars

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An exquisitely elegant sparkling rosé wine showing great finesse.

It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.

The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger