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Toppesfield Bacchus Reserve 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Bacchus is a crisp, dry, fruity white wine with flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length and pairs very well with seafood, shellfish, chicken, Thai curry, risotto and fresh summer salads.

Balfour Nannette’s Rosé 2025 (6 Bottles) Tonbridge, Kent, England

£160.00
by Wines by Cellars

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Light, pale styles of rosé have delicate aromas which can be overpowered by strong flavours. The structure and depth of Nannette’s makes it a perfect companion to summer salads, light seafood dishes or soft cheeses. Or, when the weather is warmer, serve at fridge temperature and enjoy on its own.

Inspired by our home and delicately pale to look at, this still wine blend of the traditional champagne varieties (Pinot Noir, Pinot Meunier, Chardonnay) shows just what English rosé is capable of. Brimming with delicious summer berry and a zesty freshness, from clay Hush Heath vineyards are ideally suited to create this soft, delicate dry style – the character of the wine echoes the beautiful English summer fruit orchards which inspired it. Since its first inception in 2010, this has been one of Balfour’s sold-out stars – and its release every year is hotly anticipated.

Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England

£90.00
by Wines by Cellars

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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.

This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.

Rowtown Sparkling Solaris 2022 (6 Bottles) Rowtown, Shropshire, England

£183.00
by Wines by Cellars

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A short secondary fermentation and minimal time on lees lends itself perfectly to the easy going nature of this Sparkling Wine. A refined fizz, with notes of green nettle & floral hints, finishing with classic green apple acidity.

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Bargain Booze

Bargain Booze

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

No street address, Malvern, Worcestershire, WR14 3LY
01684 565765
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Jérémie Huchet Chapeau Melon Rouge 2024 (6 Bottles) Loire, France

£94.00
by Bancroft Wines

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Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in 2001, Jérémie immediately went about purchasing some fantastic vineyards (which now total 64 hectares), and is slowly converting everything to organic viticulture. His white and red Chapeau wines are young wines meant for easy pleasure, while the clean, mineral L`Innatendu Muscadet is an excellent introduction to Jérémie`s vineyards and winemaking style.

The Chapeau Melon Rouge presents a light cherry colour with a nose of ripe red fruits. This dry red wine reveals a pleasant freshness with light tannins. The palate is gourmet, smooth and fruity.

12.5% ABV, Vegan Friendly.

Everflyht Late Release Edition 1 (6 Bottles) Ditchling, East Sussex, England

£240.00
by Wines by Cellars

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Star bright, rich and golden in colour with a straw hue. Very fine consistent bubbles.

Generous and inviting aromas of fresh pastry, red apple, with hints of fresh apricot, opulent buttery baked apple and raisin strudel.

A harmony of flavours including baked red apple, lightly stewed summer fruits and rich butter that give the wine remarkable weight and structure. The edges of the profile are filled with stone fruits that lead to a morish finish of toast and sweet pastry.

Opulent in style, this wine can pair well with richer dishes, such as game and meaty white fish like Turbot as well as whole Crab and Lobster.

Astley Saint Vincent Piquette Craft Wine (12 Bottles – 375ml) Stourport-on-Severn, Worcestershire, England

£62.00
by Wines by Cellars

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Saint Vincent is a blend of all our varieties. It tastes like something inbetween a dry cider and a wheat beer. Aromas of elderflower & apple with a hint of baking spice.

Piquettes are a great way to ease into the evening after a long day in the sun, and very suitable for those who would usually grab a beer or dry cider before dinner.

Saint Vincent is not disgorged, meaning each bottle contains natural yeast sediment. To serve, you can either reintegrating the yeast (upturn the bottle), or leave it to settle and drink clear.

Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England

£1,338.00
by Wines by Cellars

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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.

The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..

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Fitz Sparkling White Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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When we decided we wanted to make sparkling wine we also wanted to make our mark. We looked at all the fantastic offerings in the English sparkling wine category and decided to make our sparkling wine in a different way.

Using the Charmat method, a production technique favoured by many Italian and German producers of quality sparkling wine, we were able to produce a different style of wine giving a more fruit driven, easy drinking and approachable style.

Made from Chardonnay, Seyval Blanc, Reichensteiner, Madeleine Angevine grapes. Light Bodied and Dry. Fresh, Crisp, Fruity and Refreshing

Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England

£221.00
by Wines by Cellars

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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.

Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

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Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%

Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

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We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.