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Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France

£155.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential. 

Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."

14.5% ABV, Organic.

Stonepit Carnelian Red (6 Bottles) Olney, Buckinghamshire, England

£101.00
by Wines by Cellars

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A light bodied red with rich Berry notes, black cherry, blackberry & sloe, a crisp wine, a wine to be enjoyed throughout the summer.

Welcombe Hills the Tempest Bacchus 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£108.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A pale and elegant white wine. Very floral on the nose with white blossom and elderflower.

Nice concentration on the palate with fruit notes of peach, pear and grapefruit with a beautifull balanced acidity leading to a strong finish.

Beautifully paired with goats cheese and English Asparagus!

Laurel Madeleine Angevine 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A clear and bright still wine, our Madeleine Angevine offers a bouquet of ripe citrus fruit and sweet lychee.

Tropical essences of grapefruit and passionfruit are balanced well with a subtle spiciness and refreshing acidity on the palate.

This Madeleine Angevine would compliment chicken dishes, seafood or asian style cuisine.

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Womack’s Vineyard

Womack’s Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Rose Cottage, Sookholme Lane, Mansfield, Nottinghamshire, NG19 8LW
07802 358737
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Blue Moon Vineyard Rosé (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Alcohol Content: 12.0 % abv

Appearance: Deep red for a rose, almost like tawny port or rose hip syrup.

Nose: Rosehip (again) with hints of blackcurrant or creme de cassis. Loganberries.

Overall: A savoury drink to be enjoyed alone or alongside meals.

Bluebell Hindleap Classic Cuvée 2011 (6 Bottles) Furners Green, East Sussex, England

£279.00
by Wines by Cellars

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Composed of 78% Chardonnay, 18% Pinot Noir, and 4% Pinot Meunier, this fine wine has been aged for a minimum of 10 years on lees to provide a heightened complexity. A wonderfully elegant, balanced, and creamy taste, this variety offers ripe, bright citrus-fruit aromas, complemented by the hints of baked pastry and brioche. A full-bodied finish, with excellent length, leaves a lasting impression. An ideal selection for memorable occasions and toasts.

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.

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Camel Valley Pinot Noir 2022 (6 Bottles) Bodmin, Cornwall, England

£145.00
by Wines by Cellars

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A fruit-forward Pinot Noir offering notes of wild strawberry and Morello cherry. With subtle tannins and a lively acidity, this is a perfect accompaniment to roast duck, coq-au-vin, or a summer charcuterie platter

Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa

£154.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.

14.5% ABV. Vegan Friendly.

Little Waddon Col Fondo Sparkling White 2022 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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Introducing our award-winning Little Waddon Vineyard Sparkling White Col Fondo 2022. Made in the Italian ancestral method, Col Fondo undergoes a second fermentation in the bottle, with the lees (sediment) adding complexity and texture.

Crafted from hand-destemmed, foot-crushed Phoenix and Seyval Blanc grapes grown on our Jurassic Coast vineyard, this low-intervention wine showcases our unique terroir. Wild fermentation, malolactic fermentation, cold curing over winter, and bottle fermentation create delicate frizzante bubbles.

The wine offers aromas of honeysuckle, peach, and almond, balanced by fresh lime acidity and an elderflower finish. Winner of Silver at the 2023 WineGB West Competition.

Coates and Seely ‘La Perfide’ Blanc de Noirs 2014 (6 Bottles) Whitchurch, Hampshire, England

£521.00
by Wines by Cellars

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90% Pinot Noir and 10% Pinot Meunier and lees-aged for 5 years, this is our first ever Blanc de Noirs. We enjoyed an abundance of exceptional Pinot fruit in 2014 and Robert Parker’s Wine Advocate has given this wine its highest score yet for an English sparkling wine.