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Nutbourne Sussex Reserve 2022 (6 Magnum Bottles) Pulborough, West Sussex, England

£250.00
by Wines by Cellars

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This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.

With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir.

Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.

Laurel Ortega 2022 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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Our first Ortega release for four years, this aromatic white presents a floral and herbaceous nose. On the palate, lemon blossom and citrus fruits couple with tantalising sherbet and pear.

Our Ortega would perfectly partner mild cheeses, chicken and even Asian dishes.

Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.

Oxney Estate Organic Wines Rosé 2023 (6 Bottles) Rye, East Sussex, England

£160.00

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Thrillingly delicate and pure.

This is rosé for grownups, crafted to express the full purity of the grapes it originates from. It’s an invitingly pale pink, with tangy aromas of lemons, cranberries, rhubarb and raspberries. In the mouth this silky wine is utterly refreshing with bright red fruits and citrus lingering on the crisp finish. Makes friends with all kinds of foods.

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Womack’s Vineyard

Womack’s Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Rose Cottage, Sookholme Lane, Mansfield, Nottinghamshire, NG19 8LW
07802 358737
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Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England

£208.00
by Wines by Cellars

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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.

Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.

Vale Vineyard Sparkling White 2021 (6 Bottles) Llandyrnog, Denbigh, Wales

£220.00
by Wines by Cellars

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Awarded a silver medal at WineGB awards June 2024

Here is the first sparkling white wine from the Davies family at Vale Vineyard in the Vale of Clwyd.

Plumpton Estate Brut Classic NV (6 Bottles) Plumpton, East Sussex, England

£208.00
by Wines by Cellars

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Dry, with crisp acidity and a delicate, persistent mousse. This wine displays crisp apple and citrus fruit notes perfectly balanced with creamy brioche roundness and a long refreshing finish. Quality English sparkling wine at its finest!

Plumpton Estate Brut Classic NV is made by the traditional method using a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. Grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of our wine students. The wine spends at least 2 years ageing on lees in the bottle before riddling and disgorging.

Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England

£90.00
by Wines by Cellars

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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.

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Breezy Ridge Classic Cuvée 2016 (6 Bottles) West Melbury, Dorset, England

£160.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 81% Seyval blanc & 19% Solaris. A zestful wine which gives off white flower, stone fruit and apple pastry notes and exposes flavours of pear frangipane and peaches with pink grapefruit rind and a zesty acidity on the palate.

Road Green Sparkling White 2019 (6 Bottles) Dursley, Gloucestershire, England

£119.00
by Wines by Cellars

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Made in the traditional method, this is a bright clear sparkling wine. Pin head bubbles arise from the pressing and lees ageing. It has a beautiful crisp, clean character on the palate. There is a hint of orchard fruit character and a well balanced finish.

Henners Gardner Street Rosé 2022 (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Made using overnight maceration and gentle pressing to draw subtle colour from the grapes, here we have a modern marriage of bright Pinot Noir and plush Pinot Meunier. This wine has a seaside salinity and mandarin zest on the nose.

There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious!

Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.