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Birchden The Gregarious Goose Bacchus (6 Bottles) Groombridge, East Sussex, England
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A bright and fragrant Bacchus, with refreshing notes of lemon, apple and elderflower, balancing a juicy mid-palate and fruit-driven finish.
Bacchus wines are known for their vibrant acidity and lively flavours, making them an excellent choice for those who appreciate zesty and aromatic white wines. This wine is perfect for pairing with seafood, light salads, or simply enjoying on its own as a refreshing aperitif.
Blackbook “Pygmalion” Chardonnay 2020 (6 Bottles) Battersea, London, England
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The “Pygmalion” is a rich and structured wine, packed with citrus characters, honeydew melon, and pineapple with underlying hazelnut and almond characters.
The grapes are whole bunch pressed into Burgundy barrels where they undergo natural fermentation using indigenous yeast. The wine has matured a further 20 months in barrel with frequent lees stirring.
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Bargain Booze
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
No street address, Market Drayton, Shropshire, TF9 3AA 01630 695886More details →
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Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.
2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.
The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.
Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.
On the nose a delicate bouquet of red apple peel and lemon zest.
On the palate, baked apple, peach and warm lemon with a croissant dough background.
Perfectly paired with English Fish and Chips.
Cobble Hill Chardonnay 2020 (6 Bottles) Docking, Norfolk, England
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Offering soft notes of apple, and light citrus this versatile wine pairs wonderfully with a variety of dishes, roast chicken being our favourite option. This dry and crisp wine was a WineGB Silver Medal Winner.
Hand harvested in Norfolk, unoaked and best served with roast chicken or simply enjoy on its own. 11.5% alcohol.
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Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England
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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%
Balfour Luke’s Pinot Noir 2025 (6 Bottles) Tonbridge, Kent, England
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Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.
“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.
With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.
Here’s three reasons to try our new Pinot Noir now:
1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.
2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth
3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.
Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good
Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.
