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Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
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Tesco Meir Stoke-on-Trent
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Lysander Road, Meir, Staffordshire, ST3 7WB 0345 677 9472More details →
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Nutbourne Pinot Gris 2022 (6 Bottles) Pulborough, West Sussex, England
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Our first release from the 2018 plantings, this limited edition wine is made from 100% Pinot Gris. This still white wine is beautifully rounded, with bright floral notes, delicate pear and stone fruit.
A portion of the wine was matured in French oak barrels and aged for six months to add richness and body.
Perfect when paired with fresh seafood such as crab linguine, scallops or with a platter of antipasti.
The art: Nutbourne wines are a family affair, made only from grapes grown on the estate, and every bottle features a Bridget Gladwin painting on the label, selected to complement the wine. This painting of the Seven Sisters cliffs was created high on the Sussex Downs on a bright, blustery day. it captures a kaleidoscope of colours, freshness and light from the sea, landscape and sky.
Poulton Hill Sloe de Vie (6 Bottles *tall neck) Cirencester, Gloucestershire, England
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Our wonderful Sloe de Vie displays delicious fruit flavours of sloes hand-picked at the peak of ripeness following our harvest on the vineyard in 2015. Once fermented, the sloe wine was triple distilled and then bottled.
The delicate aromas and freshness of the fruit have been preserved, resulting in a spirit of exceptional smoothness. It is a wonderful digestif, and is the perfect way to round off a special meal.
Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.
The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.
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Westwell Multi Vintage Pinot Meunier (6 Bottles) Westwell, Kent, England
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Each year 400kg of fruit were whole bunch pressed and allowed to ferment spontaneously. In 2021 the fermenting juice was added to the existing base wine and bottled when the correct sugar level was reached. No additions were made at any point during the process. Disgorged with zero dosage.
Colour: Rose gold
Nose: White flowers, pomelo
Palate: Peach tea, yellow plum with a savoury saline finish
Food match: Serve chilled with grilled trout or cucumber sandwiches
