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Monte del Frà Soave Classico 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
A light aromatic dry white made of 100% Garganega. It is fresh and delicate with notes of vine flowers, cherry blossoms and elderflowers.
12.5% ABV. Vegan Friendly.
Tuffon Hall Sloe Gin 2020 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Sloe Gin is made using our own hand-picked sloe berries from blackthorn hedges on the farm. The sloes are steeped in gin which is distilled in the next door village. Perfect with a generous splash of Tuffon Hall Classic Cuvée (our award winning English sparkling wine) to produce the most English of Sloegasms.
Our Sloe Gin, as with all our wines and gins is suitable for vegetarians and vegans.
Luigi Bosca De Sangre Edicion Limitada Altamira Malbec 2022 (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A bright ruby coloured red wine with aromas of small red berries like raspberry, grapefruit peel and floral hints. On the palate is displays ripe fruit flavours, with great freshness and tension, softness and fine-grained tannins. Long-lasting and with a complex finish.
13.5% ABV
Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!
This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.
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Meophams Valley Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Meopham Green, Meopham, Kent, DA13 0PY 01474 325148More details →
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El Convertido Verdejo 2024 (6 Bottles) Castilla La Mancha, Spain
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El Convertido is based in the central Spanish region Castilla‑La Mancha, known as one of Spain’s largest and most important wine-producing areas. Its vineyards lie on the central plateau (the Meseta Central), a wide, relatively flat region at moderate altitude with hot summers and cold winters — ideal conditions for the varieties grown there. As part of the broader La Mancha D.O. zone, El Convertido shares in a viticultural tradition that spans hundreds of thousands of hectares of vineyards across Castilla-La Mancha.
Clear straw colour. Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate.
12% ABV, Organic, Vegan Friendly.
Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.
The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.
Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England
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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.
The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.
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Tamar Valley Double White – Still White Wine 2023 (6 Bottles) Bere Alston, Devon, England
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Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.
The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.
Fruity / Crisp / Dry
Great with white meats, roasted root vegetables and goats’ cheeses
Hand-harvested and made in the Tamar Valley
