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Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England
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Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.
This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!
This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.
Henners Sauvignon Blanc (6 Bottles) Herstmonceux, East Sussex, England
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Aromatic with classic Sauvignon aromas jumping out of the glass. Dry and flinty with mineral notes, combined with stone fruit, green apple, lime and herbs, it has toastiness on the palate which delivers a great body and length. It’s a wine that’s full of personality and complexity.
Amber Valley Old Oaks 2022 Brut (6 Bottles) Wessington, Derbyshire, England
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A stunning new addition to our collection, Old Oaks is a Phoenix-based sparkling wine crafted using the traditional bottle-fermentation method, with 12 months of aging on its lees. It entices the senses with delicate floral aromas, complemented by notes of brioche and white stone fruits.
On the palate, the wine delivers a luxurious, creamy mousse balanced by bright, refreshing acidity. Perfectly versatile, this sparkling wine pairs beautifully with canapés and blue cheese, making it an exceptional choice for celebrations.
The name Old Oaks pays homage to the ancient oak tree that stands sentinel by our Doehole vineyard, symbolizing our commitment to sustainability. A nod to our regenerative farming practices and the Pocket Rainforest project is proudly featured on the label, with proceeds supporting our dedication to land stewardship.
Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England
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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.
Add a Limited Release gift box to your order to create an elegant gift.
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Jeroboams Muswell Hill
About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…
34 Fortis Green Road, Muswell Hill, London, N10 3HN 0208 444 4804More details →
Sainsbury’s Muswell Hill Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
12 Fortis Green Road, Haringey, N10 3HN 020 8444 8839More details →
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Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England
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A wine to accompany English summers and alfresco dining.
Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.
Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.
Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England
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A celebratory treat in a special edition elegant Magnum format.
This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.
Lyme Bay Bacchus 2022 (6 Bottles) Axminster, Devon, England
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Made from 100% Bacchus grapes, this fresh and zesty wine is intensely aromatic with tropicality, minerality and characteristic English hedgerow notes. Best served lightly chilled.
TASTING: Clear, pale lemon / light straw in colour.
NOSE: A heady nose of elderflower with an abundance of citrus, guava and blackcurrant leaves.
PALATE: A fresh and zesty wine, with a balanced, rounded body. Crisp acidity adds excellent structure to the palate and lifts the light tropical and citrus character. Perfect with seafood.
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Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.
Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy
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For more than three generations the Tacchino family has produced superb fresh and vibrant wines in Castelletto d`Orba in Monferrato, Piedmont. This is perfect wine country as the hills provide a natural amphitheatre which protects the vineyards from the northerly winds. Today, brother and sister duo Alessio and Romina run the Tacchino estate, with Bob the German Shephard close at their heels. While Alessio remains close to his vines, it is Romina who welcomes visitors and visits markets.
This wine presents a medium-intensity straw-yellow colour with good luminosity. On the nose, it opens with delicate floral aromas, particularly acacia and linden blossom, followed by subtle fruit notes, led by light peach, and finishing with hints of Mediterranean herbs. The palate mirrors the bouquet with clarity, offering a flavourful and refreshingly bright profile that leaves the mouth feeling exceptionally clean. A gentle almond note lingers as an aromatic aftertaste, rounding out a balanced, smooth, and pleasantly invigorating sip.
12.5% ABV, Vegan Friendly.
Melbury Vale Sparkling Wine Decadence (6 Bottles) Shaftesbury, Dorset, England
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A single vineyard blend of Seyval Blanc and Pinot Noir. On site at Melbury Vale Vineyard we have one block of established Seyval Blanc vines and one block of established Pinot Noir vines. While Pinot Noir is traditionally used in sparkling wine, Seyval Blanc has become a go-to English preference for sparkling production. Pinot Noir and Seyval Blanc at Melbury Vale ripen about the same time and are checked for sugar levels that are ideal for sparkling. This wine is a pale coral pink color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh summer berries and meadow flowers, and on the palate there are bright notes of ripe strawberry, watermelon, and lime zest.
Food Pairings: Dorset shellfish dishes, smokey pulled pork, and with cake after tea.