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Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%

Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£138.00
by Wines by Cellars

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Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.

The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.

Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.

Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.

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Jeroboams Muswell Hill

Jeroboams Muswell Hill

About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits. The…

34 Fortis Green Road, Muswell Hill, London, N10 3HN
0208 444 4804
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Sainsbury’s Muswell Hill Superstore

Sainsbury’s Muswell Hill Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

12 Fortis Green Road, Haringey, N10 3HN
020 8444 8839
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Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.

Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality

Dunleavy Rosé 2022 (6 Bottles) Wrington, Somerset, England

£102.00
by Wines by Cellars

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Vibrant salmon colour, strawberry overtones, light, dry and precise finish. A lively wine.

Gusbourne Brut Reserve 2021 (6 Bottles) Appledore, Kent, England

£270.00
by Wines by Cellars

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Generous and appealing, Brut Reserve is our best-selling wine. The 2021 vintage brims with flavours of orchard fruits, citrus and toasty complexity.

18+ awards won - including:

Gold - IWC 2024
Silver - IWSC 2024
2024 Decanter Silver - World Wine Awards

Gwynfyd Môn Sparkling Achlysur (6 bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£221.00
by Wines by Cellars

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An elegant sparkling wine made from the Seyval Blanc grape variety. A bright colour that fills a person with happiness and joy, with aromas of floral honeysuckle and pear. Delicate hints of citrus with a crisp and lively finish.

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Trevibban Mill Sparkling Pét-Nat 2023 (6 Bottles) Wadebridge, Cornwall, England

£153.00
by Wines by Cellars

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Unique sparkling wine made with minimal intervention from red grapes showcasing the vintage in all it’s glory.

Aromas: Cherry Sours, Raspberries, Vanilla

BLEND
100% Dornfelder

Breaky Bottom John Agard Chardonnay/Pinot 2017 (6 Bottles) Lewes, East Sussex, England

£466.20
by Wines by Cellars

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“Impressively layered on both palate and nose”, this wine shows lingering mouthfeel with wonderful balance and a real breath to the finish.

Varietals: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier

ABV: 12%

Hambledon Vineyard Classic Cuvée (6 Bottles) Hambledon, Hampshire, England

£242.00
by Wines by Cellars

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Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.

Burn Valley Solaris Black label 2022 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Our signature white wine at Burn Valley continues to shine, barrel fermented and aged in Hungarian oak for eight months with a mixture of new and aged oak, partial malolactic fermentation is done to produce a rich buttery finish. Aromas of vanilla and toasty notes. Citrus fruits balance with a rich and creamy palate with notes of vanilla and oak.
13.5%