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Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France

£117.00
by Bancroft Wines

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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.

Pale pink in colour and light in style, it is a classic Provence rosé to the core. Delicate hints of melon, peach and apricot on the nose are also present on the palate. The finish is persistent and fresh.

12.5% ABV, Organic.

Hattingley Valley Sparkling Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£252.00
by Wines by Cellars

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Our English Sparkling Rosé is the perfect drink for any occasion. Its delicate pink colour and bright notes of strawberries and raspberries make it a truly elegant choice.

Pink grapefruit and sweet marshmallow on the palate, bring a balanced and highly drinkable quality to this English sparkling wine. With just a touch of oak ageing, it has a delightful creaminess, that effortlessly complements a variety of cuisines.

This wine is a favourite within our Sparkling Range, as well as a team favourite here at Hattingley Valley (it even turned our owner Simon into a Rosé drinker!).

Suggested pairing with afternoon tea, with scones jam and cream (in that order!) or to start your meal, pair it with parma ham and other charcuterie.

Suitable for vegans/vegetarians

Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.

This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!

This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.

Smith and Evans Higher Plot Sparkling 2018 (6 Bottles) Langport, Somerset, England

£180.00
by Wines by Cellars

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This is quite possibly the best sparkling wine that we’ve made so far. The 2018 combines the richness of our 2013 and the depth of 2011 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .

It was disgorged in late 2023after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.

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Velfrey Vineyard

Velfrey Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Velfrey Road, Narberth, Dyfed, SA34 0RA
07950886644
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Smith and Evans Trilogy 2 MV (6 Bottles) Langport, Somerset, England

£240.00
by Wines by Cellars

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This is the second release of our blend of the very best of our reserve wines. This is mainly 2013.14 and 15 but also contains wines back to 2010. It is even richer and full bodied than our vintage wine. It won a silver medal in the national wine competition.

Blackbook “Painter of Light” Chardonnay 2022 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,

the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.

Meophams Ridge Lane 2022 (6 Bottles) Meopham, Kent, England

£84.00
by Wines by Cellars

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A luxurious and vibrant white wine crafted from chardonnay, pinot gris and madeleine angevine. pale gold in colour, with an alluring floral character of citrus blossom, white flowers and a hint of grassy meadows. on the palate, layers of zesty lemon and ripe peach lead to a mouth-watering stone fruit intensity, balanced with a mineral edge. a soft and opulent creaminess supports the racy acidity, right through to a lengthy honeysuckle finish.

Cobble Hill Pinot Noir Rosé 2022 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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The 2022 Pinot Noir Rosé is lighter and dryer than the 2021 harvest with red fruit flavours and just a hint of citrus. This wine is the perfect summer wine.

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Woolton Pinot Noir 2022 (6 Bottles) Canterbury, Kent, England

£150.00
by Wines by Cellars

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A bright and juicy English red bursting with fruit, subtle oak and spice.

A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.

100% Pinot Noir from our Conduit Vineyard

Whole bunch fermented on skins for 17 days and matured in French Oak for 8 months.

Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England

£252.00
by Wines by Cellars

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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.

80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.

Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England

£90.00
by Wines by Cellars

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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.