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Yotes Court ‘The Favourite’ Divico 2023 (6 Bottles) Maidstone, Kent, England
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Our highly anticipated, limited release wine is full-bodied with aromas of blackberry and sweet spice, a palate of crunchy red fruit with polished tannins and a bright finish. Made from 100% Divico grapes.
Divico is a new grape variety in England specifically developed to create a rich, fruit-forward red wine in our cool climate. Our third harvest yielded 356 bottles. The wine is deep red in colour with aromas of blackberry, blackcurrant, tinned plums and sweet spice. The palate is full bodied with crunchy red fruit and vanilla toffee, polished tannins and a bright finish. Our winemaker thinks this wine is a 'bit of a cracker' with good potential to age.
This limited edition wine is hand labelled, individually numbered and signed. It comes in a gift bag with a detailed tech sheet.
Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.
12.5% ABV. Vegan Friendly.
Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.
It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.
Biddenden Gribble Bridge Rosé 2023 (6 Bottles) Biddenden, Kent, England
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A full, well-balanced, medium-dry wine. Pale pink in colour and produced with Dornfelder and Ortega grapes.
This limited edition 150cl magnum is perfect served chilled for enjoying at summer occasions shared with friends & family.
Refreshingly full of flavour, fresh and crisp, with a hint of English strawberry, this attractive rosé is the ideal pairing for a summer BBQ or picnic, and will work well with lightly spiced dishes. Also delicious simply served by the glass to accompany a light lunch or grazing board in the sunshine.
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Velfrey Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Velfrey Road, Narberth, Dyfed, SA34 0RA 07950886644More details →
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Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England
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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.
On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.
Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.
On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.
Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England
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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.
Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.
The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).
Westwell Wine Ortega 2024 (6 Bottles) Westwell, Kent, England
Free delivery with orders over £100
Our Ortega is a delicate, precisely made wine, which has been produced using a combination of natural and selected yeasts. This year’s vintage showcases everything we love about Ortega as a variety - a nose of tropical fruit and on the palate a herbal, saline finish.
Winemaker Adrian Pike explains "We were really proud of what we released last year, but quite simply, the 2023 vintage gave us riper fruit and that’s given all our releases a little more brightness and concentration of flavours, still with all the classic Westwell characteristics."
Westwell Ortega 2023 pairs perfectly with poultry, shellfish, soft cheeses and is also great on its own.
Closure: Screw Cap
Bottle Size: 75cl
Label: Features illustration of cut-through of Ortega vine stem under microscope.
Vegetarian & Vegan Designation: No animal products or derivatives have been used in the making of this wine.
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Forty Hall Vineyard Bacchus 2023 Organic (6 Bottles) Enfield, London, England
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'Single Estate'; and produced exclusively from grapes grown on Forty Hall Vineyard, North London.
Within an hour of harvesting the grapes are taken to our winemaker Will Davenport at the award winning Davenport's Vineyard and pressed on the same day to retain the natural flavours of the grapes.
Tamar Valley Double White – Still White Wine 2023 (6 Bottles) Bere Alston, Devon, England
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Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.
The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.
Fruity / Crisp / Dry
Great with white meats, roasted root vegetables and goats’ cheeses
Hand-harvested and made in the Tamar Valley
Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.
12.5% ABV. Vegan Friendly.