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Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England
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A celebratory treat in a special edition elegant Magnum format.
This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.
With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.
Ambriel English Reserve MV (6 Bottles) Pullborough, West Sussex, England
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The Ambriel English Reserve is a rare treasure: a single-vineyard, Traditional Method, English Sparkling Demi-Sec. This ambrosial fizz tingling with tiny lemon sherbet bubbles has perfect equipoise.
Pairing suggestions: fragrant spicy food, cheese, wedding cake, fruity puddings, or afternoon tea.
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Velfrey Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Velfrey Road, Narberth, Dyfed, SA34 0RA 07950886644More details →
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Domaine d`Altugnac, Origines Rosé Turitelles 2024 (6 Bottles) Languedoc-Roussillon, France
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Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age. Following the success of Domaine des Deux Roches, in 1997 Christian and Jean-Luc branched out from Mâcon and purchased land in the southwest of the Languedoc in Limoux. This site benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay.
Hailing from the high-altitude vineyards of the Vallée de l’Aude in the Languedoc, this wine takes its name—Turitelles—from the distinctive cone-shaped marine fossils scattered throughout the soils, lending a vibrant, mineral-driven edge. On the palate, it bursts with crunchy red berries and juicy peach, finishing with an ultra-light, refreshing crispness.
12.5% ABV, Vegan Friendly.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.
12% ABV. Vegan Friendly
Poulton Hill Still Rosé 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This classic, crisp and elegant Cotswold rosé is pale pink in appearance, with strawberry, delicate rose and peach on the nose. The palate is dry, fresh and vibrant, bursting with delicious summer fruits, with a wonderfully long and satisfying finish. It is delightful to drink on its own or with cheese, salads, fish and chicken dishes.
60% Seyval Blanc, 25% Pinot Noir, 10% Bacchus, 5% Pinot Meunier
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Terlingham Classic Cuvee Rosé 2022 (6 Bottles) Hawkinge, Kent, England
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On the nose the aroma of baked apple is balanced by delicate floral notes of waterlily. On the palate, mouthwatering orchard fruit flavours are perfectly complemented by a fresh acidity. At the finish, a crisp minerality, with an abundant creamy mousse.
This pairs perfectly with a wide range of dishes such as grilled fish, chicken and pork; as well as decadent creamy desserts.
Digby Vintage Reserve Brut 2014 (6 Bottles) Arundel, West Sussex, England
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To green and pleasant!
Like its award-winning predecessors, this English sparkling wine is led by Chardonnay grown on greensand for purity, structure and raciness. Pinot Noir and Pinot Meunier planted in clay soils give texture, smokiness and va-va-voom.
Elegant, rounded and astonishingly fresh, this is a gently matured vintage wine. Drink now or store in your cellar for future to drink now or place in your cellar for future festivities.
Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England
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Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.
Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.
Store in a cool, dark place and serve chilled.
Brut. Charmat Method. Vegan Friendly