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Whitehall Bella Rosa 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Our take on a classic Provence style rosé but with a beautiful English twist, gently caresses your mouth with every drop. This rosé is crisp and dry on the nose leaving a delicious fruity sensation in the mouth. Made from only the very best Pinot Meunier Grapes from our vineyard, this is the perfect wine for relaxing afternoons.

Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England

£120.00
by Wines by Cellars

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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.

This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.

Stopham Estate Bacchus 2023 (6 Bottles) Pulborough, West Sussex, England

£132.00
by Wines by Cellars

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Our Bacchus is floral on the nose with orange peel and grapefruit on the palate. It has moderate acidity with a touch of sweetness.

Ashling Park Estate Chardonnay (6 Bottles) Chichester, West Sussex, England

£113.00
by Wines by Cellars

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From the 2022 harvest at our West Ashling vineyard, this wine opens with an inviting bouquet of local watercress beds, complemented by notes of toasty cashews, cool cinders, and ripe greengage plum.

On the palate, it delivers a delicate interplay of fresh acidity, reminiscent of crunchy nectarine, balanced by a subtle coastal salinity. The finish lingers gracefully, enhanced by a creamy softness imparted by a touch of time in the barrel.

A superb choice as an aperitif, this wine shines when paired with seafood, poultry, or vegetarian dishes, elevating each pairing with its refined complexity.

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Danebury Vineyards

Danebury Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Danebury Vineyards, Nether Wallop, Hampshire, SO20 6JX
01264 781851
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Llanerch Rhosyn Sweet Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Rhosyn, Welsh for 'Rose,' pays homage to its captivating pink hue, extracted from red grape skins. This sweet rosé, born in satellite vineyards and shaped by Llanerch's winemakers, embodies easy drinking.

Ideal for a summer day, Rhosyn is a celebration of the season's joy. It unveils a complex nose with subtle oriental notes, leading to a palate of intricate purity. Fresh flowers,white peach, and tangerine create a harmonious symphony, making it an experience to relish on sunny days or paired with light seasonal dishes.

Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.

Domaine d`Altugnac, Origines Rosé Turitelles 2024 (6 Bottles) Languedoc-Roussillon, France

£94.00
by Bancroft Wines

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Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and shared a bond from a young age. Following the success of Domaine des Deux Roches, in 1997 Christian and Jean-Luc branched out from Mâcon and purchased land in the southwest of the Languedoc in Limoux. This site benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay.

Hailing from the high-altitude vineyards of the Vallée de l’Aude in the Languedoc, this wine takes its name—Turitelles—from the distinctive cone-shaped marine fossils scattered throughout the soils, lending a vibrant, mineral-driven edge. On the palate, it bursts with crunchy red berries and juicy peach, finishing with an ultra-light, refreshing crispness.

12.5% ABV, Vegan Friendly.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

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Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£120.00
by Wines by Cellars

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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.

On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.

Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England

£126.00
by Wines by Cellars

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English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.

2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.

Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.

Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England

£67.50
by Wines by Cellars

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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.

100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Missing Gate Bacchus 2021 (6 Bottles) Chelmsford, Hampshire, England

£144.00
by Wines by Cellars

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A subtle and mineral driven MGV Bacchus in 2021 – the nose shows layers of flavour with aromas of wet stone, melon flesh and white peach skin.

The palate has great texture, with broad mouthfeel and balance, culminating in a very focused and bone dry finish.