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Poulton Hill Bulari White (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
65% Seyval Blanc, 35% Pinot Noir
Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England
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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.
This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.
Meophams Signature Brut 2019 (6 Bottles) Meopham, Kent, England
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An exquisite and unique sparkling wine, crafted from 100% reichensteiner grapes. White gold in colour, it expresses aromas of lively citrus and ripe green apples, which entice you into a soft mousse, bubbling with stone fruits. A bright, fruit-driven palate with a persistent freshness of english orchard fruit and zesty citrus, which mellows to a silky honeycomb finish.
Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England
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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.
Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.
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Three Choirs Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Three Choirs Vineyards, Newent, Gloucestershire, GL18 1LS 07517 492 769More details →
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Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England
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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.
Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.
Drink now or age for up to 5 years.
White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce
Harrow & Hope Blanc de Blancs 2020 (6 Bottles) Marlow, Buckinghamshire, England
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Although still in its early stages, this wine is already revealing its potential with an enticing blend of toasty elegance and soft, ripe fruit. Its delicate balance of flavours hints at a refined complexity that will only deepen with time. However, it is the wine's remarkable freshness that truly stands out, offering a vibrant, lively quality that promises longevity and a graceful evolution. As it matures, the interplay of its bright acidity and evolving depth is likely to create a wine of exceptional character. This is a bottle with a bright future, destined for a long and beautiful life.
Black Chalk Inversion Sparkling Blanc de Noirs 2020 (6 Bottles) Andover, Hampshire, England
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Inversion 2020 is a limited-edition Blanc de Noir, with only 1,939 bottles produced. Crafted from 83% Pinot Noir and 17% Pinot Meunier, this wine showcases the best of the Upper Levels vineyard, where the unique terroir lends complexity and depth to the blend. Dominated by the robust Pinot Noir 777 clone (67% of the blend), it is complemented by clones 386, 521, and 817, each contributing to its layered profile.
The wine’s character is shaped by a careful balance of 97% stainless steel aging and 3% maturation in 5-year-old Burgundian barrels, enhancing its finesse. Burgundy yeast Spark amplifies the aromatics, while a non-interventionist approach—eschewing malolactic fermentation and fining—ensures the wine expresses its true varietal essence.
On the nose, Inversion bursts with vibrant red fruit aromas, underpinned by subtle hints of spice and earthiness. The palate delivers a powerful and expressive profile, brimming with red berries, yet refined with a distinctive “grown-up” edge. A backbone of vibrant acidity cleanses the palate, creating a clean and satisfying finish.
This is a wine of elegance and precision, designed to celebrate the potential of Pinot Noir in the UK, particularly the expressive and bold nature of the PN 777 clone.
“Inversion is all about highlighting the power of the PN 777 clone—it’s got a real grown-up edge to it.”
— Jacob Leadley, Owner & Winemaker
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Cobble Hill Chardonnay 2020 (6 Bottles) Docking, Norfolk, England
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Offering soft notes of apple, and light citrus this versatile wine pairs wonderfully with a variety of dishes, roast chicken being our favourite option. This dry and crisp wine was a WineGB Silver Medal Winner.
Hand harvested in Norfolk, unoaked and best served with roast chicken or simply enjoy on its own. 11.5% alcohol.
Astley Justinius Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Named after the German poet after which the grape variety was named, Justinius Kerner is a special edition of "Kerner". Aromatic, intense & delicious.
Made of: 100% Kerner (97% of a single tank, 2% Barrel fermented)
Tastes of: Rhubarb & Ginger compote, Apple, Quince, Ginger
Sweetness: Dry
Acidity: High, Slightly spritzy
2022 produced the ripest Kerner our vineyard has ever produced. Coming in naturally at 12.8% Abv (remembering this is a relative of Riesling), there was an intensity & complexity to this variety that we have never experienced. Spritzy and refreshing, it displays vivid flavours of rhubarb & ginger compote, with a savoury, nutty background. A fantastic aperitif, or paired with pork, fatty fish, or Japanese cuisine. A once in a decade vintage.
Il Folle Grillo 2024 (6 Bottles) Sicily, Italy
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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.
This Grillo captures the essence of the Sicilian landscape and its sun-drenched southern charm, offering a wine full of freshness and vibrant character. Aromas of exotic flowers and ripe tropical fruits gracefully unfold on the nose, while the palate is seduced by its elegance and intensity. Lively and expressive, it’s a true reflection of Sicily’s bold and beautiful spirit.
12.5% ABV. Organic. Vegan Friendly.
Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England
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“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.
Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.
Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.
Here’s three reasons to try our Chardonnay:
1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.
Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.
Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.
Grape Varieties: Chardonnay