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Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

Smith and Evans Trilogy One Multi Vintage (6 Bottles) Langport, Somerset, England

£234.00
by Wines by Cellars

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A blend of the reserve wines from our first three vintages 2010,11 and 12. This wine was made with no added sulphur or dosage (sugar). It is very rich and full flavoured. Decanter Magazine scored this 95 ut of 100 calling it a complex edgy glass of fizz.

Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England

£120.00
by Wines by Cellars

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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Lyme Bay Apple Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Classic bittersweet apple character on the nose. Fresh and sweet on the palate with notes of toffee apple.

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Kingsthorne

Kingsthorne

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Home Farm House, Newnham, Gloucestershire, GL14 1JR
07796141390
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Montgomery Vineyard Rondo (6 Bottles) Montgomery, Powys, Wales

£202.00
by Wines by Cellars

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Smokey and fragrant nose. Blackberry fruits and cherry balanced with an almost spicy finish. Perfectly paired with cheese, red meats and game dishes.

Monty’s Brewery is located only five miles from the fantastic Montgomery Vineyard and we are lucky enough to be one of their distributors for their stunning range of wines. A great gift for wine lovers.

Hungerhill Merstone Pinot Blanc 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

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This white wine starts with a floral and citrus nose and have aromas of citrus, pear, grapefruit and green apple. Is refreshing on the palate and has a long finish.

Merstone Pinot Blanc pairs perfectly with creamy pasta and dishes and soft cheeses or can be enjoyed on its own.

Our Pinot Blanc is made from hand-picked grapes, harvested in early October 2023. The Pinot Blanc grapes from Oxfordshire were gently pressed in our winery on the same day. The pale yellow juice was fermented partialy in a stainless steel tank and a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

Woodchester Valley Rosé Brut 2021 (6 Bottles) Stroud, Gloucestershire, England

£211.00
by Wines by Cellars

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A delightful Gold medal winning sparkling rose, pale salmon in colour with a delicate and persistent mousse, a perfect as an aperitif of with a wide range of food from shellfish to olives, perfect to reminisce of summer evenings & Eton Mess

Rathfinny Classic Cuvée 2019 (6 Bottles) Polegate, East Sussex, England

£220.00
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Honeyed lemon in colour, with a welcoming nose of red apple skins that gives way to a rich lemon meringue palate with a red berry fruit finish.

Our Classic Cuvée is a versatile food-matcher. This vintage pairs perfectly with roast chicken and meaty fish like hake and monkfish or eggs benedict and gravlax.

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Hambledon Première Cuvée Rosé (6 Bottles) Hambledon, Hampshire, England

£422.00
by Wines by Cellars

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Our first Première Cuvée Rosé is a blend based on the 2016 harvest. The style is a more vinous and gastronomic version of rosé based on the saignée method. A longer lees ageing – the wine was bottled in 2017 and disgorged in 2022 – gives the depth and complexity worthy of our Première range.

The colour is a delicate strawberry pink, with just a suggestion of bronze and onion skin. The bouquet springs from the glass, immediate and assertive, rich with sweet summer raspberry fruit and subtle autumnal blackberry.

Wayfarer Wandering Bacchus 2023 (6 Bottles) Woodchurch, Kent, England

£156.00
by Wines by Cellars

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Double Gold medal, won ‘Kent Wine of the Year’ from Taste of Kent awards.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape. Subtle notes of vanilla are lifted by elderflower aromas and fresh lychee.

Ridgeview Sparkling Red Reserve (6 Bottles) Ditchling Common, East Sussex, England

£330.00
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Our limited-release Sparkling Red Reserve is made from the finest hand-picked pinot grapes, fermented on their skins. A rich, ruby red in colour with delicate aromas of cherry and vanilla, there are pomegranate and forest fruits on the palate. The subtle hints of sweet peppery spice and long, lingering finish makes for a mouth-watering match with smoky BBQ flavours and grilled summer dishes.

Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.

The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.