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Whitehall Charlotte May Rosé 2021 (6 Bottles) Chippenham, Wiltshire, England
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A deliciously delicate English Rosé in style, with fresh stone fruits and raspberries on the nose. This is a soft yet fresh rosé that will leave a burst of flavour in your mouth. Made using only the very best Pinot Noir grapes from our vineyard, it pairs perfectly with light salads or simply to enjoy on its own.
Dunesforde Queen of The North Classic Cuvée 2020 (6 Bottles) York, North Yorkshire, England
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Introducing our own Solaris grapes to this award winning wine.
It now consists of Chardonnay, Pinot Noir and Dunesforde Solaris grapes with 18 months of lees aging. It still has the same class and flavours of orchard fruits and brioche bread as the 2019 vintage but with a hint of floral tones.
White Castle Harry Rondo 2023 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Classic medium bodied
Colour: Deep Ruby Red
Nose: Dark Berry Fruit Aromas
Palette: Blackcurrant and Plum
Food Pairing:
A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.
A Classic Red wine made from hand harvested Rondo grapes vintage 2023.
Barrel aged with aromas of cedarwood and dark fruit, with hints of chocolate and liquorice on the palate.
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Kingsthorne
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Home Farm House, Newnham, Gloucestershire, GL14 1JR 07796141390More details →
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Wildwood Saxonbury Pinot Noir Rosé 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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An alarmingly refreshing and creamy rosé, made of 100% Pinot Noir grapes. Boasting a rich red fruit profile of fresh raspberry and cranbrerry, plus a hint of menthol, backed up by a gloriously mouth watering citrus finish, with a tickle of spice. Named after an early Iron Age hillfort that was one of the first settlements in the area.
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
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Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England
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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.
This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.
Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.
Hattingley Valley Kings Rosé 2015 (6 Bottles) Alresford, Hampshire, England
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Limited to only 1200 bottles on first release, the Kings Rosé 2015 is a rare gem within The Hattingley Portfolio.
Made from a small selection of the highest quality Pinots, only six barrels were selected out of approximately 200, for this super premium English sparkling.
Due to its high quality we only make the Kings Rosé in exceptional years for ripening, which means we won’t see another vintage until at least 2027 and only if the perfect conditions happen again (We’ve got our fingers crossed!).
The twin to our Kings Cuvée 2015, it has the same delicious depth and richness, with the delightful addition of fresh red fruits; summer raspberries, red apples and first-picked strawberries. Its elegant pale pink colour and fine persistent bubbles make it the perfect drink for celebrating the most special of occasions.
Pair with scones, jam and cream (in that order!) for an indulgent afternoon tea. Or as starter with parma ham, paté and other charcuterie (in any order you like!).
Suitable for vegans/vegetarians
Josef Chromy Estate Chardonnay 2023 (6 Bottles) Tasmania, Australia
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Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.
A vibrant nose of zesty lemon, lime, and kaffir lime leaves, complemented by subtle hints of roasted fennel and bay leaves. On the palate, it’s juicy and refreshing, with lively acidity and a fresh, vibrant character. The wine offers excellent length and focus, with a pleasant texture and a hint of chalky minerality, adding depth and intrigue.
13% ABV. Vegan Friendly