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The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England

£156.00
by Wines by Cellars

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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.

The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.

Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Litmus Red Pinot 2022 (6 Bottles) Dorking, Surrey, England

£308.00

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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.

2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.

Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.

Hazel End Triplet 2021 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£78.00
by Wines by Cellars

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The same blend of Reichensteiner, Huxelrebe and Muller Thurgau as the classic Regional Dry from a favourable year. Wine GB East Anglia Silver Medal

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Kingsthorne

Kingsthorne

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Home Farm House, Newnham, Gloucestershire, GL14 1JR
07796141390
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Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Traditional Method English Sparkling wine made on-site at our winery in Kent.

Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.

Black Dog Hill Classic Cuvée 2011 (6 Bottles) Ditchling, East Sussex, England

£534.00
by Wines by Cellars

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The three grape blend gives a wonderful toasty and energetic finish.

The result of the brilliantly warm Indian summer of 2011, our first vintage is an award winning classic and in very short supply.

60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier

Blue Moon Vineyard Red Wine (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Aromas and flavours of blackcurrant, cherry, and plum, complemented by subtle herbal and spicy notes. This wine exhibits a balanced acidity and firm tannins, making it great for both early drinking and ageing.

Pairs exceptionally well with rich, hearty dishes like grilled or roasted red meats (lamb, beef, duck), game, mushroom risotto, and aged cheeses.

Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England

£144.00
by Wines by Cellars

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Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.

This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.

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Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.

100% Chardonnay from our Conduit Vineyard

Whole bunch pressed and fermented with wild yeast in French oak barriques.

Albourne Estate Bacchus 2022 (6 Bottles) Albourne, West Sussex, England

£107.00
by Wines by Cellars

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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.

As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.

The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.

Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.

More about the Bacchus grape

The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.

Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.

Wayford Sparkling Brut Pinot Noir 2018 (6 Bottles) Wayford, Somerset, England

£168.00
by Wines by Cellars

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Wayford Pinot Noir is a premium English sparkling wine crafted from meticulously tended Pinot Noir vines in the picturesque Somerset countryside.

Characteristics of delicate pink hue with a subtle sparkle, aromas of ripe strawberries, raspberries, and hints of toasted bread and flavours of juicy red berries, citrus, and a touch of sweetness.

A perfect pairing for delicate fish dishes, such as smoked salmon or poached trout. Fresh fruit, cheese, and charcuterie boards. Romantic picnics or sunset gatherings.

Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate

Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.

The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.

This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.