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Meophams Serenity Rosé 2022 (6 Bottles) Meopham, Kent, England
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An exotic and sumptuous rosé, crafted from pinot noir and reichensteiner. Rose gold in colour, with aromas of fleshy stone fruits, cranberries and undertones of english hedgerows. On the palate, bursting with flavours of wild strawberries, ripe summer berries and a hint of rhubarb. A refreshingly crisp wine, with a mouth-tingling acidity, followed by a lengthy zesty finish.
Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England
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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.
Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.
Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
18.5% ABV. Fortified.
Les Vaublins Touraine Sauvignon Blanc (6 Bottles) Loire, France
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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.
This Sauvignon Blanc showcases itself behind a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its bouquet exudes the essence of delicate citrus fruits, particularly grapefruit, accompanied by a discernible mineral character. With aeration, the wine unveils invigorating hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. On the palate, the wine possesses a crispness that borders on a steely sharpness, bursting forth with vibrant flavours of gooseberry, peanut, and nettle, courtesy of its ageing on lees.
12% ABV. Vegan Friendly.
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
29 East Street, Newquay, Cornwall, TR7 1DN 01637 499194More details →
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Astley Saint Vincent Piquette Craft Wine (12 Bottles – 375ml) Stourport-on-Severn, Worcestershire, England
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Saint Vincent is a blend of all our varieties. It tastes like something inbetween a dry cider and a wheat beer. Aromas of elderflower & apple with a hint of baking spice.
Piquettes are a great way to ease into the evening after a long day in the sun, and very suitable for those who would usually grab a beer or dry cider before dinner.
Saint Vincent is not disgorged, meaning each bottle contains natural yeast sediment. To serve, you can either reintegrating the yeast (upturn the bottle), or leave it to settle and drink clear.
Fourth Wave Paddington Lane Dry Rosé (6 Bottles) Australia
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From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting.
Pale in hue with subtle pink highlights, this wine offers vibrant aromas of raspberry and spiced cherry. The palate is lively and zesty, delivering juicy flavour with a refreshingly crisp, well-balanced finish. Its versatility makes it an ideal companion for sun-filled afternoons with friends, perfectly paired with a chilled glass and your favourite charcuterie selection.
Denbies Redlands (6 Bottles) Dorking, Surrey, England
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Crimson red in colour and loaded with red berry fruits, the medium-bodied dry palate is smooth and rich with a velvety texture.
Rondo and Pinot Noir combine to create this medium bodied red wine with hints of blackcurrant and rose petals. Light and fresh with a good acidity it’s the ideal summer red that can be served lightly chilled.
Melbury Vale Sparkling Wine Grace (6 Bottles) Shaftesbury, Dorset, England
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A single variety, single vineyard wine that is produced in very limited quantities. On site at Melbury Vale Vineyard we have 500 established Seyval Blanc vines. Seyval blanc as a grape is ideal for the Dorset climate in that it is low maintenance and ripens beautifully. Come harvest, the bunches of grapes are large and have sugar levels perfectly aligned for producing traditional method sparkling wine. This wine is a pale golden color with fine bubbles typical of a high quality English sparkling wine. On the nose there are aromas of fresh citrus and ripe pear, and on the palate there are bright notes of green apple, elderflower, and meyer lemon.
Food Pairings: crispy salted chips, rich brunch dishes, and fruit based desserts
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Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk
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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork
Artelium Pinot Noir 2023 (6 Bottles) Streat, East Sussex, England
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Juicy, crunchy, vibrant Pinot Noir all held in an elegant, very ‘classic’ structure. Concentrated brambles (blackberry) and black cherry, damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice. Subtle fennel and violet give further aromatic complexity and intrigue. Medium-light, chalky tannins give the wine great texture, acidity is refreshing but well-integrated and harmonious. Long, complete finish with all components pulling-together to the end.
Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.